Head Chef-Pub Kitchen

Precise Hotels & Resorts specializes in acquisition, operation and management of upscale hotels with a strong presence in Germany, Spain and Italy. Known for delivering exceptional hospitality experiences, Precise Hotels & Resorts caters to both leisure and business travellers, blending comfort, convenience, and a touch of local charm in each destination. We are seeking an experienced and passionate Head Chef to lead our kitchen team in our Precise Schwielowsee Resort. The Head Chef will be responsible for managing the entire kitchen operations, ensuring the delivery of high-quality dishes, maintaining health and safety standards, and creating new menu items to enhance our guests\‘ dining experience. Key Responsibilities: 1. Kitchen Management: 2. Menu Development & Food Quality: 3. Cost Control & Budget Management: 4. Health, Safety, and Hygiene: 5. Guest Experience & Feedback: Requirements: Proven experience as a Head Chef or in a similar senior role, preferably in a hotel or fine dining establishment. Culinary degree or relevant certification from a recognized institution. Strong knowledge of various cuisines, kitchen equipment, and cooking techniques. Exceptional leadership and team management skills. Excellent communication, problem-solving, and organizational abilities. Ability to work under pressure, multitask, and meet deadlines. Strong understanding of food safety regulations, kitchen hygiene, and HACCP. Fluent German and professional English Key Skills: Menu Development Cost Control & Budgeting Team Leadership & Training Food Safety & Hygiene Compliance Creative Culinary Techniques Time Management & Efficiency