Director of Dining

Sodexo is seeking an experienced and dynamic Director of Dining to lead our dining operations at Covenant Living at Mount Miguel, a large upscale continuing care retirement community located in Spring Valley, California . The ideal candidate will possess exceptional leadership skills, operational expertise, and a passion for delivering outstanding dining experiences. Reporting to the District Manager, this role involves managing 3 managers and an hourly staff of approximately 65 employees. Strong communication, client relations, and team-building skills are essential. What You\’ll Do have oversight of the daily dining operations including dining room service, a restaurant, bistro, grab and go and catering; deliver high-quality food service; implement Sodexo systems and programs, and oversee training of staff; continuously evaluates service to ensure resident and client satisfaction; drive employee engagement and resident satisfaction through strong leadership skills; integrate fully within our client\’s organization and be a trusted advisor with a customer service focus; achieve company and client financial targets and goals; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate\’s education level or years of relevant experience. Salary offers are based on a candidate\’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring 5 or more years previous food service management experience with a strong hospitality background; strong financial acumen; a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain; a strong background in safety and sanitation compliance; a work history demonstrating strong leadership and hospitality skills with the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; knowledge of compliance to food safety, sanitation, and overall workplace safety standards; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement – Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!