Auf einen Blick
- Aufgaben: Create menus, work at buffets, and ensure high-quality food for guests.
- Arbeitgeber: Join ROBINSON, a leader in premium club resorts, known for exceptional guest experiences.
- Mitarbeitervorteile: Enjoy free accommodations, access to amenities, and opportunities for personal development.
- Warum dieser Job: Work in beautiful vacation destinations and connect with guests while showcasing your culinary talents.
- GewĂĽnschte Qualifikationen: Training as a chef and a passion for cooking and teamwork are essential.
- Andere Informationen: Experience intense moments abroad and be part of a supportive community.
Current Job Openings as Commis de Cuisine
As a ROBIN, you’re at home in holiday destinations.
Germany
CLUB FLEESENSEE
Start from April 2025.
Whet Our Appetites – As Commis de Cuisine at ROBINSON
Is cooking your passion? As a commis de cuisine at ROBINSON, you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food.
You integrate your unique personality and work in vacation destinations. You get direct feedback from the guests during live cooking – this is a great opportunity to meet new people in an informal atmosphere.
Cooking with Passion and Enthusiasm
Extraordinary events and unique experiences are waiting for you. In your job as a chef at ROBINSON, you can show your personality and develop and discover your talents in a team with the other ROBINS. Thanks to your passion and dedication, you can impress the guests with a wide range of menus. A strong community supports you and your work. As a commis de cuisine, your role is to make sure that the guests leave our restaurants with delight and praise. With your open manner, you also manage to give the guests the feeling of being among friends.
Quality in Cooking
As a commis de cuisine at ROBINSON, you have a variety of tasks. You create menus and specialties, work at the buffet, and maintain high quality standards. You show your full dedication at special events like a “lying dinner” on the beach. When you see yourself as a host, the guests are satisfied. As a team player, you support your colleagues in all areas.
For Your New Job as a Commis de Cuisine, You Should Bring Your Passion and the Following:
- Training as a chef
- Team-oriented, independent, and responsible work method
- High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
We Want You as a Commis de Cuisine and Have a Lot to Offer!
At ROBINSON, we offer you a secure job as a chef with excellent conditions. We provide opportunities for professional and personal development through training and qualifications. We also cooperate with reputable partners and are the German market leader in the premium club resort segment. You can use free accommodations and enjoy the same amenities as our guests – from delicious food to numerous club facilities like a fitness studio, sauna, or tennis court.
In Brief, This is What You Can Expect as a Commis de Cuisine at ROBINSON:
- Great and intense experiences abroad
- Working in the upscale resort hotel business
- Close contact with guests and positive feedback
- Real team cohesion with fantastic colleagues
- Living and working in vacation destinations
Turn Your Passion into a Job – Apply as a Commis de Cuisine!
Do you love getting others excited with your cooking skills and are an amiable host? Then apply now – we look forward to seeing you!
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Commis de Cuisine (m/f/d) Arbeitgeber: Robinson Club GmbH
Kontaktperson:
Robinson Club GmbH HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Commis de Cuisine (m/f/d)
✨Tip Number 1
Show your passion for cooking during the interview. Share specific examples of dishes you've created or events you've catered, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Familiarize yourself with the types of cuisines and dining experiences offered at ROBINSON. This knowledge will help you align your ideas with their culinary style and show that you're a good fit for their team.
✨Tip Number 3
Emphasize your teamwork skills. Since the role requires collaboration with other chefs and staff, be ready to discuss how you've successfully worked in teams in previous positions.
✨Tip Number 4
Prepare to discuss your experience with guest interactions. Highlight any past roles where you engaged with customers, as this will showcase your ability to create a friendly atmosphere that aligns with ROBINSON's values.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Commis de Cuisine (m/f/d)
Tipps für deine Bewerbung 🫡
Show Your Passion for Cooking: In your application, make sure to express your passion for cooking and how it drives you. Share specific examples of dishes you've created or events where you've showcased your culinary skills.
Highlight Teamwork Experience: Since the role emphasizes teamwork, include experiences that demonstrate your ability to work well with others in a kitchen environment. Mention any collaborative projects or roles where you supported your colleagues.
Emphasize Guest Interaction Skills: As a commis de cuisine, you'll be interacting with guests. Highlight any previous experience in customer service or hospitality that showcases your ability to engage positively with people.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing, such as 'high quality standards' and 'international guests', to align your application with what ROBINSON is looking for.
Wie du dich auf ein Vorstellungsgespräch bei Robinson Club GmbH vorbereitest
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a commis de cuisine, you'll be working closely with others. Be prepared to discuss your experience in team settings, how you support your colleagues, and any instances where you contributed to a positive team dynamic.
✨Prepare for Live Cooking Scenarios
Since the role involves direct interaction with guests, think about how you would handle live cooking situations. Practice explaining your cooking process clearly and engagingly, as this will help you connect with guests and showcase your skills.
✨Demonstrate Your Creativity
ROBINSON values innovative ideas for menus and themed buffets. Come prepared with a few creative dish ideas or concepts that you would love to implement. This shows that you're not just a follower of recipes but someone who can contribute to the culinary experience.