Sushi Chef-Izakaya Restaurant & Bar Germany

Heidelberg, Germany | Posted on 04/12/2024

Serving fine tartare, exotic bowls, tuna, sashimi, ceviche, and the finest Californian sushi creations. Culinary art and industrial spirit combined in excellence.

For the Team in the kitchen, we are looking for an experienced Sushi chef preferably already in Germany EU passport or EU permanent residence holder!

Individual work time model – Working days: 4, 5, or 6 per week (discussed with the chef)

Days off: 1 or 2

Working hours: 169 to 182 per month depending on the Chef’s requirements and abilities

Restaurant working hours:

Monday – Saturday

5:30 p.m. – midnight

Sunday

4:00 p.m. – 11:00 p.m

Requirements

• You are a trained chef and have further qualified as a sushi chef.
• You already have experience from the sushi post.
• You are experienced in dealing with high-end products and the sustainable processing

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