Chinese Wok Chef New Asian fusion Restaurant Germany

Berlin, Stadt, Germany | Posted on 02/21/2024

Our client, a dynamic new casual dining and takeaway restaurant with an Asian and Japanese menu, is seeking two experienced Chinese Wok Chefs for their Berlin location. Ideal candidates will have a deep understanding of Chinese culinary techniques, particularly in wok cooking, and the ability to work across diverse Asian cuisines.

Responsibilities:

– Masterfully prepare a variety of Chinese dishes using a wok, adhering to traditional techniques and the restaurant’s unique recipes. – Contribute to the menu’s diversity, offering traditional Chinese favorites and innovative Asian fusion dishes. – Ensure ingredient freshness and uphold the restaurant’s high standards for food safety and hygiene. – Collaborate with the culinary team to innovate and develop new menu items. – Efficiently manage inventory and supplies, minimizing waste.

Requirements

– Minimum 5 years of experience in Chinese cuisine, with a strong foundation in wok cooking techniques and knowledge of Asian ingredients.

– Proficiency in preparing a wide range of dishes using a wok, managing inventory, and ensuring all ingredients meet quality standards.

– Skilled in accurately costing menu items to align with financial targets.

– Previous experience in a similar role within a fast-paced restaurant environment.

– Basic English skills for reading and communication, with the ability to work effectively in a team setting.

– Familiarity with standard culinary measurements, volumes, and procedures.

– Responsibility for maintaining kitchen operations to meet quality standards, including ordering supplies from vendors.

– A positive and professional demeanor towards colleagues and guests is essential.

• Competitive salary (€2,200-€2,500 with shared accommodation or €3,000-€3,500 without accommodation )
• Vibrant work atmosphere in a dynamic setting
• Professional growth within an expanding brand

Applicants must be eligible to work in the EU.

Interested candidates should apply online, ensuring a focus on their ability to contribute to a diverse and innovative menu.

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