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- Aufgaben: Lead the kitchen team to ensure cleanliness and hygiene standards are met daily.
- Arbeitgeber: Join SwissĂ´tel Makkah, a luxurious hotel in the heart of Saudi Arabia's cultural hub.
- Mitarbeitervorteile: Enjoy a motivating work environment with opportunities for growth and learning.
- Warum dieser Job: Be part of a dynamic team that values innovation and personal development in hospitality.
- GewĂĽnschte Qualifikationen: 2 years of experience in Stewarding or Culinary required.
- Andere Informationen: We celebrate diversity and inclusion, welcoming talent from all backgrounds.
Das voraussichtliche Gehalt liegt zwischen 36000 - 60000 € pro Jahr.
Company Description
“A passion for perfection”
SwissĂ´tel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring new ideas, use and develop their knowledge to reinvent their career path.
Swissôtel Makkah is Swissôtel’s first hotel to open in Saudi Arabia. The hotel offers 1487 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.
As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Makkah is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.
SwissĂ´tel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms, and a business centre. It has private entrances that make it easier for our valuable guests to reach Al Masjid Al Haram.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Assists other members of the kitchen brigade in ensuring that all day-to-day operational matters are handled on time and guest expectations are met.
- Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.
- Ensures that utensils are stored, prepared, and secured hygienically and safely.
- Maintains standards of hygiene and cleanliness in all kitchen and related areas.
- Ensures that mise-en-place and preparation procedures are correctly followed.
- Supervise the duties of all stewarding employees.
- Supervise the consumption of all chemicals/cleaning supplies on a daily basis.
- Maintain equipment, such as dishwashers, ovens, and refrigerators in good working condition.
- Ensure that the stewarding department meets all health and safety regulations.
- Implement cleaning and sanitation procedures without exception.
- Coordinate with culinary & service team to ensure smooth operations.
- Control & document all outgoing equipment and ensure proper receiving upon return.
- Prepare reports on daily cleaning checklist for review.
Qualifications
2 years experience in Stewarding/Culinary.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
#J-18808-Ljbffr
Stewarding Shift Leader Arbeitgeber: Accor Hotels
Kontaktperson:
Accor Hotels HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Stewarding Shift Leader
✨Tip Number 1
Familiarize yourself with the specific hygiene and safety regulations that are crucial in a kitchen environment. Understanding these standards will not only help you during the interview but also demonstrate your commitment to maintaining a safe and clean workspace.
✨Tip Number 2
Highlight any experience you have in supervising teams or managing operations in a kitchen setting. Being able to showcase your leadership skills will set you apart as a candidate who can effectively oversee the stewarding department.
✨Tip Number 3
Research SwissĂ´tel Makkah and its unique offerings, especially its connection to the local culture and the significance of its location. This knowledge will allow you to align your passion for hospitality with the hotel's values during your discussions.
✨Tip Number 4
Prepare to discuss how you can contribute to a motivating and rewarding environment. Think of examples from your past experiences where you have positively influenced team dynamics or improved operational efficiency.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Stewarding Shift Leader
Tipps für deine Bewerbung 🫡
Understand the Role: Take the time to thoroughly read the job description for the Stewarding Shift Leader position. Understand the key responsibilities and qualifications required, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your 2 years of experience in Stewarding or Culinary roles. Provide specific examples of how you've successfully managed kitchen operations, maintained hygiene standards, and supervised staff.
Showcase Your Passion: Express your passion for hospitality and commitment to excellence in your application. Mention any relevant training or certifications that demonstrate your dedication to maintaining high standards in food safety and cleanliness.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of SwissĂ´tel Hotels & Resorts. Use keywords from the job description and convey how you can contribute to their mission of providing a motivating and rewarding environment.
Wie du dich auf ein Vorstellungsgespräch bei Accor Hotels vorbereitest
✨Show Your Passion for Perfection
SwissĂ´tel values a passion for perfection, so be sure to express your enthusiasm for high standards in hospitality. Share examples from your past experiences where you went above and beyond to meet guest expectations.
✨Highlight Your Teamwork Skills
As a Stewarding Shift Leader, you'll be supervising a team. Discuss your experience working collaboratively with kitchen staff and how you ensure smooth operations. Mention any specific instances where your leadership made a difference.
✨Emphasize Hygiene and Safety Knowledge
Given the importance of hygiene and safety in this role, prepare to discuss your understanding of health regulations and sanitation procedures. Be ready to provide examples of how you've maintained cleanliness and safety in previous positions.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in the stewarding department and how you would handle them, especially regarding equipment maintenance and team coordination.
