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- Aufgaben: Manage kitchen operations, support team development, and ensure every dish is perfect.
- Arbeitgeber: Join The Paris Club in DĂĽsseldorf for top-class French cuisine and a vibrant team atmosphere.
- Mitarbeitervorteile: Enjoy a 4-day workweek, free hotel stays, and discounts at bars and restaurants worldwide.
- Warum dieser Job: Be part of a fun, dynamic kitchen culture that values creativity and personal growth.
- GewĂĽnschte Qualifikationen: Experience in kitchen management and fluent English are essential; personality matters most!
- Andere Informationen: Flexible work arrangements available; join us for exciting staff parties and more!
Company Description
In DĂĽsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.
COME AS YOU ARE & ROCK OUR KITCHEN …
… in a 4-day-workweek.
Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!
Job Description
How does your working day look like …
- You’ll take care of our resource planning, manage the team and support your colleagues’ development, all in collaboration with the Head Chef.
- You’ll make sure the accounts are correct and admin processes run smoothly.
- You are a competent and open-minded contact and sparring partner for our Head Chef.
- You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time.
- On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks.
Qualifications
Your personality counts more than your CV …
- You’ve gained first experience of management in a kitchen, and can speak English fluently.
- You can inspire your fellow staff just as you can inspire your guests.
- On top of this, you’re hungry for new food concepts.
- You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen.
- You’re a doer – and even if you do it wrong sometimes, you openly admit it.
- You’re not just bringing your abilities, but also your character.
Additional Information
What´s in it for you …
- Only work 4-days a week as a full-time team member without payment or holiday reduction.
- Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
- Benefit from great offers from our numerous cooperation partners.
- Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
- Be part of our hilarious staff parties and much more …
#J-18808-Ljbffr
Junior Souschef (m/f/d) Arbeitgeber: 21c Museum Hotels
Kontaktperson:
21c Museum Hotels HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Junior Souschef (m/f/d)
✨Tip Number 1
Show your passion for French cuisine and live cooking during the interview. Share specific examples of how you've successfully managed a kitchen team or implemented new food concepts in your previous roles.
✨Tip Number 2
Demonstrate your organizational skills by discussing how you handle busy service times and unexpected changes in the kitchen. Highlight any strategies you've used to keep the team motivated and efficient under pressure.
✨Tip Number 3
Emphasize your ability to communicate effectively in English, as this is crucial for collaborating with the Head Chef and inspiring your colleagues. Practice articulating your thoughts clearly and confidently.
✨Tip Number 4
Be ready to showcase your personality! The Paris Club values character just as much as skills, so be authentic and let your enthusiasm for the role shine through during your interactions with the team.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Junior Souschef (m/f/d)
Tipps für deine Bewerbung 🫡
Understand the Company Culture: Familiarize yourself with The Paris Club's unique atmosphere and values. Highlight your personality and how it aligns with their warm, accommodating, and lively team spirit in your application.
Showcase Your Experience: Emphasize any previous management experience in a kitchen setting. Provide specific examples of how you've inspired your team or handled high-pressure situations, as this is crucial for the Junior Souschef role.
Express Your Passion: Convey your enthusiasm for live cooking and international cuisine. Mention any innovative food concepts you are excited about and how you can contribute to the restaurant's culinary vision.
Tailor Your Application: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'organisational skills' and 'team support', to demonstrate that you are a perfect fit for the position.
Wie du dich auf ein Vorstellungsgespräch bei 21c Museum Hotels vorbereitest
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for French cuisine and live cooking during the interview. Share any experiences you have with international dishes and how you can bring fresh ideas to the kitchen.
✨Demonstrate Leadership Skills
Since the role involves managing a team, be prepared to discuss your previous management experiences in the kitchen. Highlight how you inspire and support your colleagues, especially during busy service times.
✨Emphasize Flexibility and Adaptability
The restaurant environment can be unpredictable. Share examples of how you've successfully handled sudden changes or challenges in the kitchen while maintaining high standards.
✨Be Authentic and Open
The company values personality over a perfect CV. Be yourself during the interview, and don't hesitate to admit past mistakes. Show that you're a doer who learns from experiences and is eager to grow.
