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- Aufgaben: Lead the kitchen, create innovative dishes, and manage a talented team.
- Arbeitgeber: Join a prestigious five-star hotel in Munich known for elegance and exceptional hospitality.
- Mitarbeitervorteile: Enjoy a competitive salary, unlimited employment, training opportunities, and employee perks.
- Warum dieser Job: Unleash your creativity in upscale gastronomy while working in a supportive, dynamic team.
- Gewünschte Qualifikationen: Experience in gourmet cuisine or large banquets, strong leadership, and excellent German and English skills.
- Andere Informationen: Ready to elevate your culinary career? Apply now with your resume and references!
Das voraussichtliche Gehalt liegt zwischen 70000 - 98000 € pro Jahr.
The outstanding five-star hotel in the heart of Munich attracts discerning travelers from all over the world. This renowned hotel stands for elegance, class, and Bavarian hospitality. In addition to impressive accommodations, the hotel offers a variety of gastronomic establishments to indulge your senses. You will find renowned restaurants where award-winning chefs conjure up culinary masterpieces, as well as cozy bars and lounges where you can enjoy a wide selection of fine wines and refreshing cocktails. The hotel offers an incomparable culinary experience, and events with an international focus take place here at the highest level.
Was machst du als Chef de Cuisine (gn) Development Munich konkret?
- Management and organization of the entire kitchen area
- Development of innovative dishes and menus taking into account regional and seasonal products
- Ensuring the highest quality standards in all areas of the kitchen
- Management and control of all business processes, including cost management and budget planning
- Training and development of your team as well as promotion of young talents
- Collaboration with suppliers and purchasing to optimize the use of goods
- Active participation in events and caterings
Das bist du
- Several years of experience in upscale gastronomy with a focus on gourmet cuisine (Guide Michelin stars) or large banquet operation
- Outstanding technical knowledge and a strong awareness of quality
- Leadership skills, organizational talent, and assertiveness
- Enjoy developing new ideas and concepts and working as part of a team
- Flexibility and resilience in stressful situations
- Very good knowledge of German and English
Unser Auftraggeber bietet
- An attractive salary from € 70,000 p.a., depending on experience and qualifications
- An unlimited employment relationship in full time
- Individual further training opportunities and career prospects
- A dynamic team that always sticks together and is there for each other
- Employee benefits such as discounted lodging, retail discounts, weekly full-ball practice, health services, etc.
- The opportunity to live out your creativity and passion for upscale gastronomy
Interested?
If you recognize yourself in this description and are genuinely ready to take your career to the next level, then don’t wait any longer and apply to join us now! We need nothing more than your resume and references. Simply send it via our form or call us directly at +49 175 449 7718.
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Chef de Cuisine (gn) Development Munich Arbeitgeber: Walnut Careers
Kontaktperson:
Walnut Careers HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Chef de Cuisine (gn) Development Munich
✨Tip Number 1
Showcase your culinary creativity! When you think about applying for the Chef de Cuisine position, consider developing a unique dish or menu concept that reflects your style and expertise. This can be a great conversation starter during interviews.
✨Tip Number 2
Network with industry professionals. Attend culinary events or workshops in Munich to connect with other chefs and hospitality experts. Building relationships in the local gastronomy scene can open doors and provide valuable insights into the hotel’s culture.
✨Tip Number 3
Research the hotel’s culinary offerings. Familiarize yourself with their restaurants and menus, especially any award-winning dishes. This knowledge will not only help you tailor your application but also demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare for a practical assessment. As a Chef de Cuisine, you may be asked to showcase your cooking skills during the interview process. Practice your techniques and be ready to discuss your approach to menu development and team management.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Chef de Cuisine (gn) Development Munich
Tipps für deine Bewerbung 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Cuisine position. Understand the key responsibilities and required qualifications, such as experience in upscale gastronomy and leadership skills.
Tailor Your CV: Customize your CV to highlight relevant experience in gourmet cuisine and large banquet operations. Emphasize your technical knowledge, leadership abilities, and any awards or recognitions you have received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for upscale gastronomy and your ability to develop innovative dishes. Mention specific examples of how you've managed kitchen operations and trained teams in the past.
Highlight Language Skills: Since the job requires very good knowledge of German and English, make sure to clearly state your language proficiency in your application. This can set you apart from other candidates.
Wie du dich auf ein Vorstellungsgespräch bei Walnut Careers vorbereitest
✨Showcase Your Culinary Passion
During the interview, express your love for gourmet cuisine and share specific examples of dishes you've created. Highlight any innovative ideas you have for menus that incorporate regional and seasonal products.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in managing kitchen teams. Share examples of how you've trained and developed young talents, and how you handle stressful situations while maintaining team morale.
✨Discuss Quality Standards
Emphasize your commitment to high-quality standards in all areas of the kitchen. Be ready to talk about your approach to cost management and budget planning, and how you ensure excellence in every dish served.
✨Prepare for Questions on Collaboration
Expect questions about your experience working with suppliers and optimizing the use of goods. Share your strategies for building strong relationships with vendors and how this has positively impacted your previous kitchens.
