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- Aufgaben: Serve delicious breakfast and engage with guests at our buffet restaurant.
- Arbeitgeber: Join aja Warnemünde, a community-focused resort committed to sustainability.
- Mitarbeitervorteile: Enjoy flexible hours, travel discounts, and great perks like meals and health insurance.
- Warum dieser Job: Be part of a vibrant team making a positive impact while doing what you love.
- Gewünschte Qualifikationen: Passion for cooking and people; training is a plus but not required.
- Andere Informationen: Career changers are welcome; apply now to start your journey!
For our aja Warnemünde, we are looking for passionate and committed employees who want to join our team and support our mission to have a positive impact on the environment. In the Baltic seaside resort of Travemünde, Lübeck's most beautiful daughter, you can expect not only an exciting professional challenge, but also the opportunity to become part of a great community. Apply now as a breakfast chef (m/f/d) and make your contribution to greater sustainability. Become part of #worknewways!
We offer you:
- Permanent employment contract
- Payment according to collective labour agreement
- Willingness to pay above the collective agreement depending on qualifications
- Flexible working time model, tailored to your life situation
- Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
- Discounts on F&B and SPA services in all branches
- Member of the Diversity Charter voiio platform for personal well-being
- Company pension scheme via R+V Versicherung
- Company supplementary health insurance for dentures and glasses/contact lenses
- Internal training and further education opportunities
- Development opportunities within the group of companies in Germany, Austria and Italy
- Referral programme with up to €1,000 gross bonus per referral
- Bonago Card - shopping vouchers from over 200 premium partners
- Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
- Provision and cleaning of employee clothing
- Canteen for employees with provision of up to three meals a day
Your future tasks:
Your workplace is our buffet restaurant. You provide our guests with everything their hearts desire for breakfast. You won't be hiding in the kitchen, but will be in direct contact with guests at the live cooking stations.
You bring with you:
- Cooking is your passion
- You enjoy working directly with people and happy and satisfied guests are your daily motivation
- Training as a chef (m/f/d), catering specialist (m/f/d) or comparable training is great, but not a must
- You are also welcome as a career changer
Do not hesitate. Apply now!
Your career contact:
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.
Breakfast cook (m/f/d) Arbeitgeber: DSR Hotel Holding GmbH
Kontaktperson:
DSR Hotel Holding GmbH HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Breakfast cook (m/f/d)
✨Tip Number 1
Show your passion for cooking and customer service during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This role is all about creating a positive experience for guests, so make sure they see how much you care!
✨Tip Number 2
Familiarize yourself with the concept of live cooking stations. Since you'll be interacting directly with guests, understanding how to engage them while preparing their meals can set you apart. Think about how you can make the breakfast experience memorable!
✨Tip Number 3
Network with current employees or others in the hospitality industry. They can provide insights into the company culture and what it takes to succeed in this role. Plus, having a referral can give your application a boost!
✨Tip Number 4
Research sustainability practices in the hospitality industry. Since the job emphasizes a positive impact on the environment, being knowledgeable about eco-friendly practices can demonstrate your alignment with the company's mission and values.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Breakfast cook (m/f/d)
Tipps für deine Bewerbung 🫡
Show Your Passion for Cooking: In your application, make sure to express your love for cooking and how it drives you. Share any relevant experiences that highlight your enthusiasm for preparing breakfast and working with guests.
Highlight Customer Interaction Skills: Since the role involves direct contact with guests, emphasize your interpersonal skills. Mention any previous experience where you successfully engaged with customers or created a positive dining experience.
Tailor Your CV: Customize your CV to reflect your culinary skills and any relevant training. Even if you are a career changer, focus on transferable skills that would benefit the breakfast cook position.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also aligns with the company's mission of sustainability. Explain why you want to be part of their team and how you can contribute to a positive guest experience.
Wie du dich auf ein Vorstellungsgespräch bei DSR Hotel Holding GmbH vorbereitest
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Engage with Guest Interaction
Since the job involves direct contact with guests, highlight any previous experience you have in customer service or hospitality. Discuss how you create a welcoming atmosphere and ensure guests leave satisfied.
✨Emphasize Teamwork Skills
Talk about your ability to work as part of a team. Share experiences where you collaborated with others in a kitchen or service environment, showcasing your communication skills and adaptability.
✨Discuss Sustainability Practices
Given the company's focus on sustainability, be prepared to discuss how you can contribute to this mission. Mention any practices you follow in your cooking that align with environmental responsibility, such as using local ingredients or minimizing waste.
