Betriebsküchenleiter (m/w/d)

Job Opportunity: Betriebsküchenleiter (m/w/d)

Location: Hannover Region

Join us and make a difference

Job Facts

Area: Betriebsküchenleitung

Location: Hannover Region

Employment Type: Full-time

Start Date: Immediately

What We Offer

• Weekends, holidays, and evenings off
• Vacation and Christmas bonuses
• Performance-based bonuses
• Company laptop and mobile phone
• Permanent contract within an international corporation
• 30 days of vacation
• Provision and cleaning of work clothing
• Training and development opportunities
• Flat hierarchies and a motivated team
• Employee benefits with over 600 renowned providers

Your Responsibilities

• Gastronomic and operational responsibility for the facility
• Point of contact for customers and guests on-site
• Budget management, monthly closing, and reporting
• Ordering and inventory management
• Leading and motivating staff, scheduling
• Implementing creative culinary concepts and menu planning
• Ensuring hygiene and HACCP standards are met
• Operational involvement in daily business

Your Profile

• Experience in a leadership role in hospitality, catering, or similar
• Qualified as a chef, master chef, or comparable
• Business acumen and strong numerical skills
• Ability to balance regional and international cuisine
• Excellent manners, professional appearance, and enthusiasm as a host
• Results-oriented, motivating leadership style, and a \’Can Do\‘ attitude

Interested? Apply Now!

Contact Person

Julia Klemp

Recruiter

Phone:

About EUREST

As Germany\’s largest catering company, we serve 130,000 guests daily at 600 locations across the country, with over 40 years of experience providing restaurant-quality meals. We operate in around 50 countries with thousands of employees from more than 115 nations. We value respect, teamwork, and personal growth, fostering a friendly, familial environment.

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