Kitchen Manager (m/w/d)

As a Kitchen Manager, you’ll play a crucial role in ensuring smooth operations, supporting the team, and maintaining high standards in a fast-paced kitchen environment.Your ResponsibilitiesKeep the kitchen running efficiently – coordinate workflows and maintain organizationFood prep – prepare ingredients and plate up the dishesEnsure top hygiene and quality – uphold HACCP standards at all timesManage stock levels – check inventory and ordering suppliesHelp maintain a seamless operation during busy timesMaintain cleanliness – ensure workstations, equipment, and the overall kitchen remain spotlessHandle general kitchen tasksYour QualificationPrevious experience in gastronomy or kitchen workNo completed EFZ training as a chef necessaryHighly motivated team player with a strong willingness to learnReliable, well-organized, and committed to maintaining high hygiene standardsTeam-oriented with a positive attitudeCompliance with HACCP standards desiredOur opportunityA Unique Workplace – Work in a high-end racing lounge that blends motorsport, lifestyle, andtop-tier hospitalityGrowth & Development – Hone your skills, take on new challenges, and grow within our teamWork-Life Balance – Enjoy flexible yet structured weekly hours that fit your lifestyleState-of-the-Art Equipment – Work with modern tools in an inspiring kitchen environment