Company Description
Tsiskvili Group has been a premier-class restaurant brand in Georgia since opening its first Tsiskvili restaurant in 2002, consistently celebrating authentic Georgian cuisine and the country’s rich culinary traditions. The group operates a range of distinctive venues in Tbilisi and surrounding areas, including Ethno-Tsiskvili, Beer Square, Wine-Yard, Tsiskvili in Mtskheta, Vake, Tskneti, Tsiskvili Bazari, and Tsiskvili Terrace with its innovative dining concept. These locations are known for their high-quality food, memorable guest experiences, and unique atmospheres. A flagship project of Tsiskvili Group is Theatre, a multifunctional pavilion introducing a show & dinner concept, the first of its kind in Georgia and the Transcaucasia region. The group continues to expand its vision of contemporary Georgian hospitality while honoring traditional culinary roots.
Role Description
The Head Chef (Georgian Cuisine) is a contract, on-site role based in Berlin, Germany, responsible for leading the kitchen and culinary operations for a Georgian restaurant within Tsiskvili Group. This role oversees menu development and execution, ensuring dishes reflect authentic Georgian flavors, consistent quality, and presentation standards. Day-to-day tasks include managing kitchen staff, coordinating food preparation, supervising food safety and hygiene practices, and controlling inventory and ordering. The Head Chef collaborates closely with management to design seasonal menus, adapt dishes for local preferences while maintaining authenticity, and support special events or banquets. The role also involves training team members, optimizing kitchen workflows, and maintaining cost-effective, high-quality operations aligned with Tsiskvili Group’s brand standards.
Qualifications
- Strong expertise in Georgian cuisine, including traditional recipes, regional specialties, and contemporary interpretations.
- Proven experience in a head chef or senior chef role, leading kitchen teams and managing day-to-day culinary operations.
- Sound knowledge of food safety, hygiene regulations, and best practices in professional kitchen environments.
- Skills in menu planning, portion control, and cost management to maintain quality and profitability.
- Ability to train, mentor, and motivate diverse kitchen staff in a fast-paced setting.
- Experience with high-volume service in upscale restaurants.
- Strong organizational and time management skills, with attention to detail in plating and consistency.
- Effective communication and collaboration skills with front-of-house and management teams.
- Willingness to work on-site in Berlin, with flexibility for evenings, weekends, and holidays as needed.
- Culinary education or formal chef training is an advantage;
Knowledge of German or other languages is an advantage.
Candidates must be eligible to work in Germany or meet the applicable requirements for obtaining a work permit.
If you are passionate about Georgian cuisine and ready to lead a professional kitchen while sharing Georgia’s rich culinary heritage with Berlin, we invite you to join Tsiskvili Group.
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Kontaktdaten:
წისქვილი ჯგუფი • Tsiskvili Group Recruiting-Team
