Commis de Cuisine Pâtisserie People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with us Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations. Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests. Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness. Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards. Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie. Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. This is you Completed training as a confectioner/patissier 3 years of professional experience in patisserie, ideally in upscale hospitality Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility Languages: Fluency in Italian. English or German in addition. Benefits At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. jid2cc79dfa jit0730a jiy26a
Commis de Cuisine Pâtisserie Arbeitgeber: AG GRAND HOTELS ENGADINERKULM
Die Kulm Group ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur eine inspirierende Arbeitsumgebung in einem der schönsten Hotels der Schweiz bietet, sondern auch zahlreiche Entwicklungsmöglichkeiten und attraktive Vorteile. Unsere Kultur des understated Luxury fördert Kreativität und Teamgeist, während wir gleichzeitig für das Wohlbefinden unserer Mitarbeiter sorgen – von komfortablen Unterkünften bis hin zu köstlichen, erschwinglichen Mahlzeiten im Mitarbeiterrestaurant. Hier haben Sie die Möglichkeit, Ihre Leidenschaft für die kulinarischen Künste mit einer echten Gastgebermentalität zu verbinden und Teil eines dynamischen, internationalen Teams zu werden.
Kontaktdaten:
AG GRAND HOTELS ENGADINERKULM Recruiting-Team
