Job DescriptionFresh Flavor (Sapore Fresco AG) is a wholesale and logistics company supplying fruits, vegetables, and other food products to retail, discount, wholesale, industrial, and professional catering customers. The company operates from locations in Näfels, Zurich, Dietikon, and Giubiasco. The company is seeking a full-time Category C/E Driver to deliver goods by truck according to assigned route plans. Responsibilities include loading and unloading the vehicle, delivering goods, maintaining the assigned vehicle, communicating directly with customers at delivery locations, and coordinating with internal departments. Weekend work is required. Applicants must hold a Category C/E driving licence and have professional experience as a chauffeur. Good spoken and written German, knowledge of Swiss roads, and a friendly, well-groomed appearance are required. Candidates should be independent, reliable, resilient, and flexible, with a willingness to work night shifts and rotating weekends. The company offers an interesting role in a modern working environment, a modern and safe vehicle fleet, comprehensive training, a collaborative team, and further training opportunities. The position involves night shifts and weekend deployments. RequirementsCategory C/E driving licence Professional experience as a chauffeur Good spoken and written German Good knowledge of Swiss roads Willingness to work night shifts and rotating weekends Friendly and well-groomed appearance Independent, resilient, reliable, and flexible
Driver Cat. C/e in Glarus Arbeitgeber: Agsweltgermany
El Gaucho am Rochusmarkt in Wien ist ein hervorragender Arbeitgeber, der eine moderne und gut ausgestattete Küche bietet, in der Kreativität und kulinarische Exzellenz geschätzt werden. Wir fördern eine positive Arbeitskultur, die Teamarbeit und persönliche Entwicklung unterstützt, und bieten flexible Arbeitszeiten sowie attraktive Vergütungen, einschließlich großzügiger Trinkgelder. Bei uns haben Sie die Möglichkeit, Ihre Fähigkeiten weiterzuentwickeln und Teil eines dynamischen Teams zu werden, das leidenschaftlich für hochwertige Gastronomie steht.
