El Gaucho at Rochusmarkt is looking for a Chef de Partie (M/F/D) to join its team in Vienna, Austria. This is a full-time position for 40 hours per week or more, with an immediate start. The role focuses on preparing steaks and high-quality side dishes in a modern and well-equipped kitchen. Responsibilities include ensuring optimal mise en place, maintaining attention to detail with a focus on the restaurant’s culinary culture, following internal HACCP hygiene guidelines, processing orders, and handling goods receipts. Completed training as a cook is advantageous, while motivated career changers with a passion for cooking are also welcome. Professional experience in a comparable position and a passion for gastronomy are required. The minimum salary is €2,263.00 gross for a 40-hour week, negotiable depending on experience, qualifications, and the specific role, plus generous tips. Employee clothing, catering, free drinks, coffee and tea, training opportunities, flexible working hours, and career development opportunities are also offered. Requirements
Professional experience in a comparable position Passion for gastronomy and cooking Completed training as a cook is advantageous Motivated career changers with a passion for cooking are welcome
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