Auf einen Blick
- Aufgaben: Leite das Team, sorge für Kundenzufriedenheit und manage den Verkaufsbetrieb.
- Unternehmen: Renommierte Schweizer Marke mit Leidenschaft für Qualität und Tradition.
- Vorteile: Festanstellung, flexible Arbeitszeiten und ein positives Arbeitsumfeld.
- Weitere Informationen: Entwickle deine Karriere in einem dynamischen und unterstützenden Team.
- Warum dieser Job: Werde Teil einer Familie, die Qualität und Kundenservice großschreibt.
- Qualifikationen: Erfahrung im Einzelhandel und Cafetierlizenz erforderlich.
Das prognostizierte Gehalt liegt zwischen 3000 - 4000 € pro Monat.
At Paillasse 1993, we do much more than just bake bread: we cultivate Swiss know-how, a family history, and a passion for quality.
Every day, our teams bring our shops to life by offering delicious products, a warm welcome, and an authentic experience to our customers.
Our employees are at the heart of our success, and we move forward together with high standards, kindness, team spirit, and entrepreneurial drive.
And you?
Ready to join a renowned Swiss brand and add flavour to your future?Join the Paillasse 1993 adventure!Store Manager – Bakery/Tea-Room
Position: Store Manager – Bakery (M/F)Location: Geneva
Contract: Permanent contract Work rate: 80%-100%Requirement: Cafetier licence / diploma mandatory Job summary As a Store Manager, you are responsible for all operations of your sales point: commercial management, operational management, team supervision, and customer satisfaction.
You ensure the smooth running of the store and actively contribute to its performance.
- A day in the life of a
- Store
Manager: Sales & Service Welcome and advise customers, handle payments and manage special orders.
Offer additional sales and manage loyalty accounts.
Ensure attractive presentation of products in the display window and on shelves.
Handle complaints and conflict situations professionally.
Operational management Participate in baking and product finishing, respecting quality standards.
Prepare schedules according to the LTR and CCT, optimise resources, and supervise openings/closings.
Manage stock, supplier orders, deliveries, and non-conformities.
Ensure administrative and accounting follow-up: cash reports, inventories, cash funds, and incident declarations.
Coordinate maintenance interventions and ensure upkeep of premises and equipment.
Guarantee strict compliance with hygiene and food safety standards (HACCP) and monitor HQS audits.
Commercial management Maximise the store’s turnover and operating result (EBITDA).
Monitor sales targets and implement actions to achieve them.
Optimise merchandising, product presentation, displays, and POS materials.
Analyse performance indicators via Power BI and adjust commercial actions accordingly.
Team management Supervise, motivate, and develop the team.
Participate in recruitment and integration of new employees.
Regularly evaluate performance and ensure individual follow-up.
Maintain a positive and professional working atmosphere.
Customer relations Ensure a warm welcome and impeccable service.
Manage complaints and conflict situations.
Encourage customer loyalty and satisfaction.
Profile sought Experience in a similar position and in a comparable environment (bakery, pastry shop, tea-room, catering, food retail).
Ability to manage a sales point and a team with autonomy and leadership.
Customer service orientation and ability to create a positive shop environment.
Knowledge of food hygiene standards (HACCP).
Cafetier licence / diploma mandatory.
Fluency in French mandatory.
Flexible working hours.
Results-oriented, autonomous, and rigorous.
Ready to join Paillasse 1993 and lead a store?
Apply now and contribute to our success! jida444d9daen jit0730aen jpiy26aen
Store Manager – Bakery Tea-Room Arbeitgeber: Aimé Pouly SA
Paillasse 1993 ist ein hervorragender Arbeitgeber, der seinen Mitarbeitenden nicht nur ein inspirierendes Arbeitsumfeld in Genf bietet, sondern auch die Möglichkeit, Teil einer traditionsreichen Schweizer Marke zu werden. Unsere Unternehmenskultur fördert Teamgeist, Fürsorglichkeit und individuelle Entwicklung, während wir gleichzeitig Wert auf Qualität und Kundenzufriedenheit legen. Mit flexiblen Arbeitszeiten und einem unbefristeten Vertrag bieten wir Ihnen die Chance, Ihre Karriere in der Gastronomie voranzutreiben und aktiv zum Erfolg unseres Tea-Rooms beizutragen.
