Historic establishment in Lausanne, strengthening the team with a
Sous Chef
(m / f / d) Objectives: Co-management of the kitchen in an efficient and economical manner. Responsibility for the hot station and the pass. Collaboration and co-leadership of a team of 2 cooks and 2 assistants. Mastery and implementation of food hygiene standards and computerised self-monitoring. Profile: Significant and proven experience in a similar role. Dynamic, proactive and unifying. Creativity, interest and taste for brasserie cuisine, with seasonal products, cheap cuts and offal. Benefits: New challenge in a historic establishment. Functional, equipped and bright kitchen. Optimisation planned. Stable full-time employment, permanent contract. Start date: to be agreed together. Other information: Split working hours. Be established or establish yourself in the Lausanne region.
Only applications matching the sought profile and established in the Lausanne region will be answered.
jid5d59577aen jit0731aen jpiy26aen
Sous Chef
(m / f / d) Objectives: Co-management of the kitchen in an efficient and economical manner. Responsibility for the hot station and the pass. Collaboration and co-leadership of a team of 2 cooks and 2 assistants. Mastery and implementation of food hygiene standards and computerised self-monitoring. Profile: Significant and proven experience in a similar role. Dynamic, proactive and unifying. Creativity, interest and taste for brasserie cuisine, with seasonal products, cheap cuts and offal. Benefits: New challenge in a historic establishment. Functional, equipped and bright kitchen. Optimisation planned. Stable full-time employment, permanent contract. Start date: to be agreed together. Other information: Split working hours. Be established or establish yourself in the Lausanne region.
Only applications matching the sought profile and established in the Lausanne region will be answered.
jid5d59577aen jit0731aen jpiy26aen
