- Preparation of dishes for our 5-course menus and themed buffets
- preparation of mise-en-place
- Independent work and guidance of the kitchen team in consultation with the head chef
- creation and planning of dishes
- Compliance with all health and hygiene standards (HACCP)
What you should bring with you
- Successfully completed training as a chef and experience in upscale gastronomy (preferably with toque or star experience, but not a requirement)
- Loyalty and professionalism in dealing with demanding guests
- Independent and careful way of working
- Good knowledge of German
- Flexibility, friendliness, resilience, ability to work in a team and willingness to help
- Pleasant working environment and regulated working hours
- Highly motivated and open-minded teams in all hotel areas
- Bonus paymentof up to 0,5 months' salary per year
- Further bonus for a low number of sick days
- Generous amounts available upon request Staff accommodation centrally located (within walking distance)
- Employee card for attractive discounts with our partners
- Free Mountainbikes rental
- free Use of the forest spa and fitness area
- training and further education opportunities
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