International Pastry Sous Chef (m/f/d) - Formula 1
DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1 . Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Job Description
Creation and implementation of
high-quality dessert
concepts for an international VIP clientele On‑site role at Formula 1 GrandPrix weekends in the Paddock Club™ Collaboration with operations and service teams Off-season / Race Break: Based in one of our DO & CO fine dining restaurants in Vienna Qualifications
High level of creativity
with a strong sense of aesthetics and presentation Completed culinary training and
several years of experience
as a pastry chef Valid work permit for Austria Based in Vienna
or willing to move here Flexibility and willingness to travel internationally Excellent English skills ; additional languages are an advantage Additional Information
We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events An exciting combination of
international event
operations and
traditional restaurant
work The opportunity to become part of the exclusive world of Formula 1
#J-18808-Ljbffr
DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1 . Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience Job Description
Creation and implementation of
high-quality dessert
concepts for an international VIP clientele On‑site role at Formula 1 GrandPrix weekends in the Paddock Club™ Collaboration with operations and service teams Off-season / Race Break: Based in one of our DO & CO fine dining restaurants in Vienna Qualifications
High level of creativity
with a strong sense of aesthetics and presentation Completed culinary training and
several years of experience
as a pastry chef Valid work permit for Austria Based in Vienna
or willing to move here Flexibility and willingness to travel internationally Excellent English skills ; additional languages are an advantage Additional Information
We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events An exciting combination of
international event
operations and
traditional restaurant
work The opportunity to become part of the exclusive world of Formula 1
#J-18808-Ljbffr
