Pastry Sous Chef – Formula 1 VIP Dessert Concepts

A luxury hospitality company is seeking an International Pastry Sous Chef (m/f/d) to create high-quality dessert concepts for VIP clientele during Formula 1 events and at their fine dining restaurant in Vienna. Candidates must have a completed culinary training, extensive experience as a pastry chef, and a valid work permit for Austria. The role combines the excitement of international events with traditional restaurant work, offering a gross monthly salary of €5,500 plus additional compensation for events. #J-18808-Ljbffr