About the job Chef de Partie - CDP (Cook) PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area in accordance with HACCP rules Conducting stock takes; inventory according to company procedures Preparation to open and close ships at start and end of season Assistance in other departments upon instruction from supervisors (if required) Performance according to company standards and HACCP rules Correct storage of stock; establishing of par levels Active participation in onboard training programs Luggage duty on embarkation and disembarkation day DUTIES The holder of the position undertakes not to pass over the companys information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job. The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff. Conduct and appearance in accordance with the rules and regulations of Viking River Cruises QUALIFICATION PROFILE Min. 2 years professional experience in hotel /catering industry/ restaurants International experience /ship experience is an asset Good English skills, other languages are an asset Ability to work independently, service-oriented and guest focused Ability to train and motivate subordinates Flexibility and stress resistance, team player, commitment, positive personality, neat appearance GUIDELINES AND REGULATIONS Job Description Contract Company Rules and Regulations Onboard ABC Viking College Uniform Regulation Executive Chef Manual
Chef De Partie - Cdp (cook) in Basel Arbeitgeber: Assets Recruiting
Viking Cruises ist ein hervorragender Arbeitgeber, der seinen Sous Chefs die Möglichkeit bietet, in einem dynamischen und freundlichen Arbeitsumfeld zu arbeiten, das auf höchste Qualitätsstandards ausgerichtet ist. Mit einem starken Fokus auf Mitarbeiterentwicklung und Schulungsprogrammen fördert das Unternehmen das Wachstum seiner Angestellten und sorgt dafür, dass jeder Teil des Teams zur Schaffung eines unvergesslichen Gästeerlebnisses beiträgt. Die einzigartige Lage auf den Schiffen ermöglicht es den Mitarbeitern, verschiedene Kulturen kennenzulernen und gleichzeitig eine bedeutende Rolle in der Gastronomie zu spielen.
