Chef Manager - Education/University Jetzt bewerben
Chef Manager - Education/University

Chef Manager - Education/University

Vollzeit 36000 - 60000 € / Jahr (geschätzt)
Jetzt bewerben
A

Auf einen Blick

  • Aufgaben: Lead a dynamic catering operation for 240+ university students, delivering innovative meals.
  • Arbeitgeber: Join Cater Care, a 100% Australian owned company with a strong reputation in hospitality.
  • Mitarbeitervorteile: Enjoy competitive pay, family-friendly hours, and opportunities for career growth.
  • Warum dieser Job: Perfect for food lovers seeking a rewarding career in a supportive, collaborative environment.
  • GewĂĽnschte Qualifikationen: Must be a trade-qualified Chef with strong culinary skills and leadership experience.
  • Andere Informationen: Police Clearance and Working with Children check required before starting.

Das voraussichtliche Gehalt liegt zwischen 36000 - 60000 € pro Jahr.

Add expected salary to your profile for insights

Chef Manager – High-Profile College Residence (North Adelaide)

  • Enjoy a chef role with work life balance and a long summer holiday.
  • Pursue a career in Management.
  • Join a 100% Australian Owned & Operated company
  • Competitive Salary Package

An excellent opportunity has arisen for an experienced Chef Manager to join one of the fastest-growing catering companies in Australia. This is your chance to build a genuine career in the hospitality industry with a supportive, family-friendly workplace that offers training, career development, and the stability of a growing national organisation.

The Role:

We are seeking a hands-on Chef Manager to lead the catering operation at a prestigious college residence in North Adelaide. This dynamic role involves overseeing the daily food service for 240+ university students, managing a dedicated team, and delivering high-quality, innovative meals while ensuring excellence in service.

This role is diverse, fast-paced, and rewarding. It is ideal for a hospitality professional with a strong background in hands-on cooking and management, particularly in the education sector.

Roster options: NOTE: Additional hours will occasionally be required for functions.

Monday to Friday: 08:00–16:30 (hours may vary)

or

Six Days a Week, including Sunday: 10:00–18:30 (with time in lieu accrued for income over the summer break)

This role will commence at the beginning of February.

What This Role Involves:

  • Deliver an outstanding culinary experience for students through innovative, high-quality meals.
  • Supervise, lead, and manage the catering team, including rostering.
  • Liaise with clients for function planning and costings.
  • Design and implement menus that cater to a range of dietary and cultural needs, ensuring compliance with food safety and hygiene standards.
  • Oversee food service operations, maintaining exceptional quality and consistency.
  • Manage budgets, including labour and food costs, stock control, and financial reporting.
  • Ensure strict adherence to Food Safety, HACCP, and WHS principles, including timely and accurate completion of all documentation.
  • Proven track record in managing large, multifaceted catering operations.
  • Trade-qualified Chef with exceptional culinary skills.
  • Food Safety Supervisor certification.
  • Passion for creating great food and delivering outstanding customer service.
  • Strong communication skills with the ability to engage with various stakeholders.
  • Comprehensive knowledge of Food Safety standards and procedures.
  • Proven ability to lead and develop a team.
  • A commitment to personal hygiene, presentation, and professionalism.

Why Join us?

  • Competitive remuneration package.
  • Family-friendly hours and flexibility.
  • Opportunities for career growth in a national organization.
  • Work in a high-profile environment with a supportive and collaborative team.

If you are passionate about food, service, and leadership, this is your opportunity to take your career to the next level.

To Apply:

Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.

Please Note:

Successful applicants will be required to undergo a Police Clearance, Working with Children check before commencing.

How do your skills match this job?

Sign in and update your profile to get insights.

Cater Care is a catering and facilities services provider which is 100% Australian owned and operated. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home it’s the little things that count, and they’re the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia.

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Chef Manager - Education/University Arbeitgeber: at

Cater Care is an exceptional employer, offering a supportive and family-friendly work environment in the heart of North Adelaide. With competitive remuneration and flexible hours, employees can enjoy a healthy work-life balance while pursuing meaningful career growth in a rapidly expanding national organization. Join a collaborative team dedicated to delivering outstanding culinary experiences for university students, where your passion for food and leadership can truly shine.
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Kontaktperson:

at HR Team

StudySmarter Bewerbungstipps 🤫

So bekommst du den Job: Chef Manager - Education/University

✨Tip Number 1

Make sure to highlight your hands-on cooking experience and management skills during the interview. This role requires a strong background in both areas, so be prepared to discuss specific examples of how you've successfully led a team and delivered high-quality meals.

✨Tip Number 2

Familiarize yourself with the dietary and cultural needs of university students. Being able to demonstrate your understanding of diverse dietary requirements and how you can cater to them will set you apart from other candidates.

✨Tip Number 3

Showcase your knowledge of food safety standards and procedures. Since this role involves strict adherence to Food Safety, HACCP, and WHS principles, being able to discuss your experience with these regulations will be crucial.

✨Tip Number 4

Prepare to discuss your approach to budget management and cost control. This position requires managing labour and food costs, so having a clear strategy on how you’ve successfully managed budgets in the past will be beneficial.

Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Chef Manager - Education/University

Culinary Skills
Team Leadership
Menu Design
Food Safety Compliance
HACCP Knowledge
Budget Management
Customer Service Excellence
Communication Skills
Time Management
Problem-Solving Skills
Staff Training and Development
Adaptability
Attention to Detail
Multitasking Abilities

Tipps für deine Bewerbung 🫡

Highlight Relevant Experience: Make sure to emphasize your hands-on cooking and management experience, particularly in the education sector. Use specific examples that showcase your ability to lead a team and deliver high-quality meals.

Showcase Culinary Skills: Detail your culinary qualifications and any certifications you hold, such as Food Safety Supervisor certification. Mention any innovative dishes or menus you've created that cater to diverse dietary needs.

Demonstrate Leadership Abilities: Illustrate your leadership skills by providing examples of how you've successfully managed teams in previous roles. Highlight your ability to engage with stakeholders and ensure exceptional service.

Tailor Your Application: Customize your application to align with the job description. Address the key selection criteria directly in your cover letter and CV, ensuring that you convey your passion for food, service, and leadership.

Wie du dich auf ein Vorstellungsgespräch bei at vorbereitest

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and food during the interview. Share specific examples of innovative meals you've created or how you've catered to diverse dietary needs in the past.

✨Demonstrate Leadership Skills

Highlight your experience in managing teams, especially in a fast-paced environment. Discuss how you motivate and develop your team members to ensure high-quality service.

✨Prepare for Operational Questions

Be ready to discuss your approach to overseeing food service operations, managing budgets, and ensuring compliance with food safety standards. Prepare examples that showcase your problem-solving skills in these areas.

✨Engage with Stakeholders

Since this role involves liaising with clients for function planning, practice how you would communicate effectively with various stakeholders. Share experiences where you successfully collaborated with others to achieve a common goal.

Chef Manager - Education/University
at Jetzt bewerben
A
  • Chef Manager - Education/University

    Vollzeit
    36000 - 60000 € / Jahr (geschätzt)
    Jetzt bewerben

    Bewerbungsfrist: 2027-01-08

  • A

    at

    50 - 100
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