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- Aufgaben: Lead a creative kitchen team, ensuring top-notch food quality and a positive culture.
- Arbeitgeber: Join an acclaimed hospitality organization focused on local seafood and farm-fresh produce.
- Mitarbeitervorteile: Enjoy a competitive salary and the chance to shape a vibrant culinary environment.
- Warum dieser Job: Be part of a dynamic team that values creativity and sustainability in a fast-paced setting.
- Gewünschte Qualifikationen: Proven experience as a Head Chef, strong leadership skills, and culinary certifications preferred.
- Andere Informationen: Opportunity to work closely with the Culinary Director and influence menu development.
Das voraussichtliche Gehalt liegt zwischen 48000 - 84000 € pro Jahr.
Client Profile
Our client is an acclaimed hospitality organisation known for their use of locally sourced seafood and farm-fresh produce. Every ingredient is thoughtfully selected to create a diverse and unique customer experience. With a diverse portfolio of venues spread across the eastern seaboard, the popularity of their venues has driven significant volume that is expected to remain well into the future.
Job Description
This is a true leadership role, requiring you to set the food culture across the establishment. The kitchen team of this group strives to be the best in all aspects of its operation, delivering a positive, inclusive and welcoming culture for colleagues and customers alike.
As the Head Chef of this amazing establishment, you will be accountable for delivering great, consistent food while maintaining a strong focus on variable cost controls. Furthermore, you will be responsible for hiring, training and developing your team to ensure their ability to succeed.
The culinary offering will be focused on local and fresh quality ingredients used in a creative manner on a menu that is plant-based. As the leader of the culinary program, you will work closely with the Culinary Director to continue the already stellar performance of the venue.
Candidate Profile
- Proven experience as a Head Chef or Executive Chef, preferably in a high-volume environment
- Strong understanding of budget management and financial acumen to control costs and maximize profitability
- Excellent leadership and people management skills with the ability to inspire and motivate a diverse team
- Ability to thrive in a fast-paced and high-pressure environment while maintaining composure and delivering outstanding results
- Excellent communication and interpersonal skills to liaise with team members, management, and suppliers effectively
- Relevant culinary qualifications and certifications are desirable
Offer
For this role, a strong remuneration package is on offer depending on the applicant’s experience.
To apply, please submit your resume outlining your relevant experience and why you are interested in this position or contact Bernard Dempsey via
By applying to this role, you are agreeing to the terms set out in Hastings People\’s privacy policy available at .
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Executive Chef, Busy & Creative Environment Arbeitgeber: at
Kontaktperson:
at HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Executive Chef, Busy & Creative Environment
✨Tip Number 1
Familiarize yourself with the local seafood and farm-fresh produce available in the area. This knowledge will not only help you during interviews but also demonstrate your commitment to the culinary philosophy of the organization.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in high-pressure environments. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Tip Number 3
Research the company's venues and their culinary offerings. Understanding their unique customer experience will allow you to align your vision for the menu and food culture with their established brand.
✨Tip Number 4
Network with other culinary professionals in the industry. Attend local food events or join culinary associations to connect with individuals who may have insights or connections within the organization you're applying to.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Executive Chef, Busy & Creative Environment
Tipps für deine Bewerbung 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Head Chef or Executive Chef, especially in high-volume environments. Detail specific achievements that showcase your ability to manage a kitchen effectively.
Showcase Leadership Skills: Discuss your leadership style and provide examples of how you have inspired and motivated your team in previous roles. Highlight any training or development programs you have implemented.
Demonstrate Financial Acumen: Include details about your experience with budget management and cost control. Provide examples of how you have maximized profitability while maintaining quality in your culinary offerings.
Express Passion for Local Ingredients: Convey your enthusiasm for using locally sourced seafood and farm-fresh produce. Share any relevant experiences or philosophies that align with the company's focus on fresh, plant-based menus.
Wie du dich auf ein Vorstellungsgespräch bei at vorbereitest
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of how you incorporate local and fresh ingredients into your dishes, as this aligns with the company's focus on quality and sustainability.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you've successfully managed a diverse kitchen team in the past. Highlight instances where you've inspired and motivated your team, especially in high-pressure situations.
✨Discuss Financial Acumen
Be ready to talk about your experience with budget management and cost control. Provide examples of how you've maximized profitability while maintaining quality, as this is crucial for the role.
✨Communicate Effectively
Since excellent communication is key, practice articulating your thoughts clearly. Be prepared to discuss how you liaise with team members, management, and suppliers, ensuring a smooth operation in a busy environment.
