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- Aufgaben: Lead a dynamic kitchen team and elevate culinary excellence daily.
- Arbeitgeber: Join Redcape Hospitality, a leader in the Australian hospitality industry with 25+ hotels.
- Mitarbeitervorteile: Enjoy extensive training, career progression, and a supportive team environment.
- Warum dieser Job: Be part of a vibrant kitchen culture that values growth and exceptional customer experiences.
- Gewünschte Qualifikationen: Must have 2+ years as a Head/Sous Chef and a Certificate III in Commercial Cookery.
- Andere Informationen: Flexible schedule required, including weekends and public holidays.
Das voraussichtliche Gehalt liegt zwischen 36000 - 60000 € pro Jahr.
Head Chef | Eden Brewhouse | Redcape Hospitality
Join Our Team at Redcape Hospitality!
Are you an experienced Head Chef or a Senior Chef that\’s ready to take the next step in your career? If so, we want to hear from you!
Within an environment of trust, we believe the successful candidates would utilise their leadership & culinary skills to provide the necessary support and guidance for their collective team, whilst also facilitating opportunities for growth and development.
As a team of professionals, we are dedicated to excellence in all aspects of hospitality. From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.
Key Qualifications, Attributes, and Responsibilities:
- Dynamic Leader: Bring your proven leadership and extensive culinary experience to elevate our kitchen!
- Problem Solver Extraordinaire: Tackle challenges head-on and embrace collaboration for the best outcomes.
- Master Communicator: With outstanding communication and organisation skills, you\’ll ensure seamless operations and a cohesive team environment.
- Service Champion: Deliver exceptional product and service with an unwavering hands-on approach that sets us apart!
- Quality Connoisseur: Showcase your exceptional abilities in maintaining top-notch quality and consistency across all offerings.
- Multitasking Pro: Thrive in a bustling environment, adeptly managing multiple service points with flair.
- System Savvy: Dive deep into understanding processes, food safety, GP results, and more to drive efficiency and excellence.
- Flexible Team Player: Embrace a rotating roster, ready to shine through diverse shifts, including weekends and public holidays.
- Fast-Paced Experience: Join us with your background as a Head/Sous Chef, ready to thrive in a vibrant kitchen.
- Essential Availability: Your flexible schedule is key—weekdays, weekends, and public holidays are all part of the adventure!
- Preferred Qualifications: Bring at least 2 years of leading high-energy kitchen experience, along with a Certificate III in Commercial Cookery and/or Kitchen Management.
Enjoy the benefits of Redcape Hospitality:
- With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
- Extensive training opportunities for professional development and career progression.
- Clearly defined career progression pathway.
Apply now to join a like-minded team who take pride in creating extraordinary customer experiences plus strategic opportunities for you to grow and excel in a values-driven environment.
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Head Chef | Eden Brewhouse | Redcape Hospitality Arbeitgeber: at
Kontaktperson:
at HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Head Chef | Eden Brewhouse | Redcape Hospitality
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully led a kitchen team, tackled challenges, and fostered collaboration among staff.
✨Tip Number 2
Familiarize yourself with Redcape Hospitality's values and mission. Be ready to discuss how your culinary philosophy aligns with their commitment to excellence in hospitality.
✨Tip Number 3
Demonstrate your problem-solving abilities by preparing to discuss specific situations where you overcame obstacles in a fast-paced kitchen environment.
✨Tip Number 4
Highlight your flexibility and adaptability. Share experiences that showcase your ability to thrive under pressure and manage multiple service points effectively.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Head Chef | Eden Brewhouse | Redcape Hospitality
Tipps für deine Bewerbung 🫡
Highlight Your Leadership Skills: Make sure to emphasize your leadership experience in the kitchen. Provide specific examples of how you've successfully led a team, tackled challenges, and improved kitchen operations.
Showcase Culinary Expertise: Detail your culinary background, including any relevant certifications like Certificate III in Commercial Cookery. Mention specific cuisines or techniques you excel in to demonstrate your versatility.
Communicate Your Passion for Hospitality: Express your dedication to providing exceptional service and creating extraordinary customer experiences. Share anecdotes that illustrate your commitment to quality and teamwork.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'dynamic leader' and 'problem solver', to show that you are a perfect fit for the role.
Wie du dich auf ein Vorstellungsgespräch bei at vorbereitest
✨Showcase Your Leadership Skills
As a Head Chef, your leadership abilities are crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and fostering a collaborative environment. Share specific examples of how you've motivated your team to achieve excellence.
✨Demonstrate Problem-Solving Abilities
Expect questions about challenges you've faced in the kitchen. Highlight your problem-solving skills by discussing how you tackled these issues and what strategies you implemented to ensure smooth operations.
✨Communicate Effectively
Strong communication is key in a bustling kitchen. Practice articulating your thoughts clearly and concisely. Be ready to explain how you ensure seamless communication among your team and maintain organization during busy service times.
✨Emphasize Quality and Consistency
Quality is paramount in hospitality. Prepare to discuss your approach to maintaining high standards in food preparation and presentation. Share your methods for training staff to uphold these standards consistently across all offerings.
