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- Aufgaben: Lead a dynamic kitchen team and elevate culinary excellence daily.
- Arbeitgeber: Join Redcape Hospitality, a leader in the Australian hospitality industry with 25+ hotels.
- Mitarbeitervorteile: Enjoy extensive training, career progression, and a supportive team environment.
- Warum dieser Job: Be part of a vibrant kitchen culture that values growth and exceptional customer experiences.
- Gewünschte Qualifikationen: Must have 2+ years of kitchen leadership experience and relevant culinary certifications.
- Andere Informationen: Flexible schedule required, including weekends and public holidays.
Das voraussichtliche Gehalt liegt zwischen 36000 - 60000 € pro Jahr.
Head Chef | The Wattle Hotel | Redcape Hospitality
Join Our Team at Redcape Hospitality!
Are you an experienced Head Chef or a Senior Chef that\’s ready to take the next step in your career? If so, we want to hear from you!
Within an environment of trust, we believe the successful candidates would utilise their leadership & culinary skills to provide the necessary support and guidance for their collective team, whilst also facilitating opportunities for growth and development.
As a team of professionals, we are dedicated to excellence in all aspects of hospitality. From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.
Key Qualifications, Attributes, and Responsibilities:
- Dynamic Leader: Bring your proven leadership and extensive culinary experience to elevate our kitchen!
- Problem Solver Extraordinaire: Tackle challenges head-on and embrace collaboration for the best outcomes.
- Master Communicator: With outstanding communication and organisation skills, you\’ll ensure seamless operations and a cohesive team environment.
- Service Champion: Deliver exceptional product and service with an unwavering hands-on approach that sets us apart!
- Quality Connoisseur: Showcase your exceptional abilities in maintaining top-notch quality and consistency across all offerings.
- Multitasking Pro: Thrive in a bustling environment, adeptly managing multiple service points with flair.
- System Savvy: Dive deep into understanding processes, food safety, GP results, and more to drive efficiency and excellence.
- Flexible Team Player: Embrace a rotating roster, ready to shine through diverse shifts, including weekends and public holidays.
- Fast-Paced Experience: Join us with your background as a Head/Sous Chef, ready to thrive in a vibrant kitchen.
- Essential Availability: Your flexible schedule is key—weekdays, weekends, and public holidays are all part of the adventure!
- Preferred Qualifications: Bring at least 2 years of leading high-energy kitchen experience, along with a Certificate III in Commercial Cookery and/or Kitchen Management.
Enjoy the benefits of Redcape Hospitality:
- With a diverse portfolio of 25+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
- Extensive training opportunities for professional development and career progression.
- Clearly defined career progression pathway.
Apply now to join a like-minded team who take pride in creating extraordinary customer experiences plus strategic opportunities for you to grow and excel in a values-driven environment.
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Head Chef | The Wattle Hotel | Redcape Hospitality Arbeitgeber: at
Kontaktperson:
at HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Head Chef | The Wattle Hotel | Redcape Hospitality
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully led a kitchen team, tackled challenges, and fostered collaboration among staff. This will demonstrate that you can elevate our kitchen environment.
✨Tip Number 2
Familiarize yourself with Redcape Hospitality's values and mission. Understanding our commitment to excellence in hospitality will help you align your answers and show that you're a great fit for our team culture.
✨Tip Number 3
Prepare to discuss your experience with food safety and quality control. Highlight specific instances where you've maintained high standards in a fast-paced kitchen, as this is crucial for the Head Chef role.
✨Tip Number 4
Be ready to talk about your flexibility and adaptability. Since the role requires working various shifts, sharing your experiences in managing a rotating roster will show that you're prepared for the demands of the position.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Head Chef | The Wattle Hotel | Redcape Hospitality
Tipps für deine Bewerbung 🫡
Highlight Your Leadership Skills: Make sure to emphasize your leadership experience in the kitchen. Provide specific examples of how you've successfully led a team, tackled challenges, and fostered a collaborative environment.
Showcase Culinary Expertise: Detail your culinary background, including any specialties or unique dishes you excel at. Mention your experience with food safety and quality control to demonstrate your commitment to excellence.
Demonstrate Flexibility: Since the role requires a flexible schedule, mention your availability for various shifts, including weekends and public holidays. This shows that you're ready to embrace the dynamic nature of the hospitality industry.
Express Passion for Hospitality: Convey your enthusiasm for the hospitality industry and your desire to create extraordinary customer experiences. Share any relevant experiences that highlight your dedication to service excellence.
Wie du dich auf ein Vorstellungsgespräch bei at vorbereitest
✨Showcase Your Leadership Skills
As a Head Chef, your leadership abilities are crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and fostering a collaborative environment. Share specific examples of how you've motivated your team to achieve excellence.
✨Demonstrate Problem-Solving Abilities
Expect questions about challenges you've faced in the kitchen. Highlight your problem-solving skills by discussing how you tackled these issues and what strategies you implemented to ensure smooth operations.
✨Communicate Effectively
Strong communication is key in a bustling kitchen. Practice articulating your thoughts clearly and concisely. Be ready to explain how you ensure seamless communication among your team and maintain organization during busy service times.
✨Emphasize Quality and Consistency
Quality is paramount in hospitality. Prepare to discuss your approach to maintaining high standards in food preparation and presentation. Share your methods for training staff to uphold these standards consistently across all offerings.
