Auf einen Blick
- Aufgaben: Bereite hochwertige Gerichte zu und sorge für ein außergewöhnliches kulinarisches Erlebnis.
- Unternehmen: Legendäres Badrutt's Palace Hotel in St. Moritz mit erstklassigem Service.
- Vorteile: Feste Anstellung, 5 Wochen Urlaub, Unterkunft und Verpflegung verfügbar.
- Weitere Informationen: Exzellente Entwicklungsmöglichkeiten in einem dynamischen Arbeitsumfeld.
- Warum dieser Job: Werde Teil eines kreativen Küchenteams in einer luxuriösen Umgebung.
- Qualifikationen: Abgeschlossene Ausbildung als Koch und Erfahrung in der gehobenen Gastronomie.
Das prognostizierte Gehalt liegt zwischen 3000 - 4000 € pro Monat.
Einführung The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St.
Moritz.
Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history.
Here we cultivate boundless hospitality and discreet, first-class service.
TLNT1_CH Aufgaben Your key responsibilities As a Chef de Partie, you will play a key role in ensuring the highest culinary standards and delivering an exceptional dining experience.
Your main responsibilities will include: Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section.
Ensuring consistent quality through the careful selection, preparation, and handling of fresh ingredients.
Supporting the development of seasonal menus and contributing creative ideas to enhance our culinary offering.
Maintaining the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP regulations.
Working closely with the Executive Chef, Sous Chefs, and the wider kitchen team to ensure a smooth and efficient operation.
Assisting in the training and support of junior kitchen team members when required.
Managing your section efficiently while maintaining excellent quality, organization, and attention to detail.
Profil What you bring to the job Completed professional training as a Chef or an equivalent qualification in the culinary field.
Previous experience as a Chef de Partie, ideally in a luxury hotel or fine dining environment.
Passion for high-quality cuisine with strong attention to detail and presentation.
Excellent organizational skills and the ability to work efficiently under pressure.
Sound knowledge of HACCP guidelines and food safety standards.
Strong communication skills and the ability to work effectively as part of a team.
Good command of Italian and English.
Angebot Our offer Fixed-term seasonal position from late November 2026 to early April 2027, with the opportunity to return for future seasons.
Average 5-day work week with 43.5 hours per week. 5 weeks of annual vacation and 6 public holidays per year. 13th-month salary from the start of employment (pro rata).
Accommodation available upon request in one of our modern staff residences.
Meals available in our new, modern staff restaurant.
An attractive working environment with excellent opportunities for professional growth and development.
Are you passionate about culinary excellence and looking for an exciting opportunity as a Chef de Partie in a luxury hotel environment?
We look forward to receiving your complete online application and to welcoming you to our team.
Chef de Partie (m/w/d) Arbeitgeber: Badrutt's Palace Hotel
Das Hotel Saratz ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur ein inspirierendes Arbeitsumfeld in einer atemberaubenden Berglandschaft bietet, sondern auch eine Kultur der Wertschätzung und des Wachstums fördert. Mit vielfältigen Entwicklungsmöglichkeiten und einem starken Fokus auf Teamarbeit und Gastfreundschaft ist das Saratz der ideale Ort für alle, die ihre Karriere im Hotelgewerbe vorantreiben möchten.
