ph3Butcher with opportunities for progression in the meat cutting department /h3pAre you a qualified butcher looking for a new challenge in a large-scale butcher’s business? Would you like to put your craftsmanship as a butcher to good use in a dynamic team and grow with us into a role with greater responsibility? If so, as an open-minded and dynamic individual, you’ll be a perfect fit for us. Don’t wait any longer – /ppA healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off. /ph3Catering /h3pCatering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water tea and free fruit as well as high-quality products at greatly reduced prices in our outlet. /ph3Mobility /h3pBenefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park. /ppExpand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities. /pulliDisassembly and trimming of pork in accordance with company guidelines /liliProcessing of pork in accordance with specifications /liliCarrying out work in accordance with quality and production standards /liliComplying with hygiene, safety and quality regulations /liliEnsuring an efficient and meticulous workflow /liliUndertaking additional tasks in accordance with instructions from line managers /li /ulh3What you bring with you /h3ulliCompleted training as a butcher or meat specialist /liliKnowledge of German and French /liliAbility to carry out your own quality control /liliA neat and hygienic appearance /liliAbility to work as part of a team and physical stamina /liliMotivation and a desire to develop your skills in the long term and take on additional responsibility. /li /ulh3Any more questions?br/I'm happy to help /h3pbElodie Scholler /bbr/Deputy Head of HR Fresh Meat Basel Seafood /ppOur awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent. /p /p #J-18808-Ljbffr
Butcher with opportunities for progression in the meat cutting department Workload 100% Place of work Basel, CH Contract type German Show details Arbeitgeber: Bell Food Group
Als Senior Einkäufer/in in unserem engagierten Einkaufsteam profitierst du von einer positiven Arbeitskultur, die Teamarbeit und persönliche Entwicklung fördert. Wir bieten dir nicht nur kostenlose kulinarische Köstlichkeiten und attraktive Vergünstigungen, sondern auch umfangreiche Weiterbildungsmöglichkeiten, um deine Karriere voranzutreiben. Mit einer hervorragenden Anbindung an den öffentlichen Verkehr und einem nachhaltigen Arbeitsumfeld ist unser Standort in Essert der ideale Ort für deine berufliche Entfaltung.
