pIn this role, you will support the department manager in the day-to-day running of the department and play an active part in ensuring that production runs smoothly. In particular, you will ensure that recipes, quality standards and departmental targets are met. /p pContract type /p pPermanent /p p100% /p pWorking time model /p pDay shift /p pStart of employment /p pas of now /p pA healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off. /p pCatering /p pCatering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water tea and free fruit as well as high-quality products at greatly reduced prices in our outlet. /p pMobility /p pBenefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park. /p pExpand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities. /p ulliSupports the manager in the day-to-day running of the department and in achieving its objectives /liliAct as stand-in for the department manager in their absence /liliCheck, monitor and update the department’s key data, in particular recipes and time-management data /liliEnsure the optimal use of materials and raw ingredients in accordance with recipes and specifications /liliMonitors and maintains the department’s specifications and quality standards /liliOversee and manage the procurement of raw materials /liliEnsures compliance with health and safety guidelines /liliCollaborate with the various production sectors and, where necessary, assist in other roles as required /li /ul h3What you bring with you /h3 ulliBasic vocational training, ideally in the food sector /liliExperience in food production /liliTraining as a butcher or a background in the charcuterie sector would be an advantage /liliExperience in leading or managing a team /liliProficiency with IT tools and an interest in monitoring production data /liliGood organisational skills, attention to detail and precision /liliA hands-on leadership style and good interpersonal skills /liliIndependence, a sense of responsibility and the ability to make decisions /li /ul #J-18808-Ljbffr
Assistant Head of Curing Workload 100% Place of work Cheseaux-sur-Lausanne, CH Contract type French Show details Arbeitgeber: Bell Food Group
Als Senior Einkäufer/in in unserem engagierten Einkaufsteam profitierst du von einer positiven Arbeitskultur, die Teamarbeit und persönliche Entwicklung fördert. Wir bieten dir nicht nur kostenlose kulinarische Köstlichkeiten und attraktive Vergünstigungen, sondern auch umfangreiche Weiterbildungsmöglichkeiten, um deine Karriere voranzutreiben. Mit einer hervorragenden Anbindung an den öffentlichen Verkehr und einem nachhaltigen Arbeitsumfeld ist unser Standort in Essert der ideale Ort für deine berufliche Entfaltung.
