pAre you a numbers whizz, a natural organiser and an SAP expert? If so, why not take on a varied role with us covering base data, costings and analyses? With your structured approach to work, you'll keep track of figures and processes, ensure high data quality and support various interfaces. Do you enjoy working independently and taking a solution-oriented approach? Then we look forward to getting to know you! /p pA healthy work-life balance is important to us. /p ul liYou benefit from at least 25 vacation days as well as transparent electronic time tracking. /li liThis allows you to flexibly compensate any overtime with additional time off. /li /ul h3Catering /h3 ul liCulinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet. /li /ul h3Mobility /h3 ul liBenefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard! /li /ul ul liExpand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities. /li /ul ul liCreating and maintaining bills of materials and work plans /li liCarrying out costings and preliminary costings /li liGenerating key figures for various statistics, as well as ad hoc analyses and monthly reporting /li liMaintaining and checking base data as part of the base data workflow /li liManaging and updating productivity analyses /li liCarrying out and checking monthly closings in SAP /li liSupporting the interfaces with regard to technical issues and enquiries /li liCarrying out any administrative tasks that arise /li liContributing to various projects /li /ul h3What you bring with you /h3 ul liCompleted basic or further training as a meat specialist (EFZ) or a comparable qualification in business administration, as well as several years' professional experience in management accounting or cost accounting /li liKnowledge of the food sector is an advantage /li liMeticulous documentation and handling of system data /li liA strong ability to think and act in a structured manner, combined with a high level of customer focus /li liAn inquisitive personality and a passion for working as part of a team /li liA high degree of initiative, a solution-oriented approach and a responsible approach to dealing with errors (lessons learnt) /li liHighly reliable, punctual and able to work independently /li liExperience using MS Office programmes, SharePoint and Teams, as well as very good knowledge of SAP /li liFluency in spoken and written German; knowledge of French and English would be an advantage /li /ul h3Any more questions?br/I'm happy to help /h3 pOur awards stand for innovation, commitment and excellence - here you can see the recognition of our passion for finding and promoting the best talent. /p p'We know that satisfied employees are the basis for outstanding performance. By offering them a wide range of development opportunities, we create an environment in which they feel comfortable and can develop their full potential - for their personal success and the success of our company.' /p pTalent Management at the Bell Food Group /p #J-18808-Ljbffr
Operations Costing Administrator Workload 100% Place of work Basel, CH Contract type German Show details Arbeitgeber: Bell Food Group
Als Senior Einkäufer/in in unserem engagierten Einkaufsteam profitierst du von einer positiven Arbeitskultur, die Teamarbeit und persönliche Entwicklung fördert. Wir bieten dir nicht nur kostenlose kulinarische Köstlichkeiten und attraktive Vergünstigungen, sondern auch umfangreiche Weiterbildungsmöglichkeiten, um deine Karriere voranzutreiben. Mit einer hervorragenden Anbindung an den öffentlichen Verkehr und einem nachhaltigen Arbeitsumfeld ist unser Standort in Essert der ideale Ort für deine berufliche Entfaltung.
