Sous-chefIntroductionAre you passionate about gastronomy and looking to evolve in a dynamic and friendly environment? Bistrot La Fabrique SA, located in the heart of Switzerland, is looking for a talented Sous-chef to join our team and contribute to offering an exceptional culinary experience to our customers.Responsibilities- Assist the Head Chef in the management and supervision of the kitchen.- Ensure the quality and consistency of dishes in accordance with the establishment's standards.- Participate in stock management and supply control.- Supervise and train kitchen team members.- Ensure compliance with hygiene and food safety standards.- Collaborate on the creation of new menus and innovation in the kitchen.Profile- Confirmed experience as a Sous-chef or similar position.- Excellent leadership and management skills and a passion for cooking.- Knowledge of HACCP standards.- Ability to work under pressure and meet deadlines.Benefits- A stimulating and warm work environment.- Opportunities for professional development and a competitive salary adapted to the market.- Meals provided during working hours.- Possibility to contribute to the creation of menus.How to applyIf you are motivated to join our team and take on this exciting challenge, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking! jid9187d4faen jit0728aen jpiy26aen
Sous Chef
