Biomedical Scientist - Protein production (m/f/d)

We are a young and dynamic Technical University located in the heart of the Lusatia region close to Berlin. We are dedicated to developing practice-oriented solutions to address major global challenges and transformation processes through scientific expertise.

The Institute of Biotechnology hosts several innovative biomedical research groups, a Fraunhofer project group, and additional flagship projects such as AVantiLT, a BMBF-funded initiative focused on developing novel anti-cancer drugs derived from microalgae.

Our research group at BTU has gained international visibility among decision-makers in the food industry, politics, and non-governmental organizations – primarily through our innovative approaches to developing sustainable and nutrient-rich foods.

For the EU-funded project BinAqua, we are looking for a highly motivated and qualified scientist to join our dynamic team and contribute to our mission of developing alternative protein sources for the nutrition of the future.

Further information about our work is available on our Website 1 .

The Faculty of Environmental and Natural Sciences is seeking to fill the following position in the Department of Molecular Cell Biology:

Food Scientist / Food Technologist as academic staff member (m/f/d) for the development of alternative proteins

limited until 30.06.2025, fulltime, E 13 TV-L

Reference No.: 111/25

• Scientific research & development within the framework of the BinAqua project: “Climate-friendly production of complete vegan protein powders through the co-cultivation of microalgae and duckweed-, aimed at developing an innovative and sustainable technology for the regional production of a novel, high-quality alternative protein powder for food industry
• Planning, practical implementation, and optimization of the production process for protein raw materials from biomass, further downstream protein processing; planning of industrial scaling
• Documentation of research results
• Preparation of contributions for reports and presentations; where applicable, support for patent applications
• Supervision and coordination of practical laboratory work conducted by student assistants
• Additional research-related administrative tasks

• Academic degree (Master-s, university diploma, or equivalent) in a relevant field such as food science, nutritional science, food technology, biosciences, biomedical sciences, life sciences, or a related discipline

You bring the following knowledge and/or experience:

• At least one year of relevant professional experience in research institutions or industry
• Experience in protein isolation from sources such as plants or microorganisms, as well as in enrichment techniques
• Strong understanding of protein functionality and its application in food systems
• Good command of both German and English, written and spoken

The following experience is desirable:

• Experience in food technology

You should also possess the following personal skills:

• Ability to work scientifically and independently, strong problem-solving skills, team-oriented working style, flexibility, excellent communication skills

• Opportunity to help shape exciting and dynamic research projects with international visibility and relevance to both regional and global development
• Excellent conditions for your scientific development
• 30 days of paid vacation and flexible, family-friendly working hours
• Option for home-office if applicable
• Job ticket for public transportation
• Option for further academic qualification (PhD or habilitation) and comprehensive professional development and health programs
• and much more