Alle Arbeitgeber
Brasserie Colette Tim Raue
Details
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Anzahl der Mitarbeiter
100-500 -
Unternehmenstyp
Mittelständisches Unternehmen
About Brasserie Colette Tim Raue
Brasserie Colette Tim Raue is a brasserie concept developed by the renowned Berlin star chef Tim Raue, located within the Tertianum Premium Residences in Berlin, Munich, and Konstanz. The restaurants focus on classic brasserie cuisine, infused with the unique style of Tim Raue, ensuring a contemporary dining experience that resonates with current culinary trends.
Career Opportunities
The company offers a supportive working environment with a strong team dynamic, providing employees with opportunities for professional growth and development. Brasserie Colette Tim Raue emphasizes work-life balance and offers various benefits to enhance employee satisfaction.
- Attractive remuneration including holiday and night bonuses
- Structured onboarding and individual training opportunities
- Up to 32 vacation days and additional benefits based on tenure
