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- Aufgaben: Join us in crafting amazing menus and leading a passionate kitchen team.
- Arbeitgeber: BRLO is a vibrant brand known for its attitude and diverse culture.
- Mitarbeitervorteile: Enjoy a 4-day work week, staff food, employee bonuses, and after-work beers!
- Warum dieser Job: This role offers creativity, leadership opportunities, and a chance to innovate in cuisine.
- Gewünschte Qualifikationen: You need a chef qualification and experience in upscale gastronomy.
- Andere Informationen: We value diversity and provide great traffic connections and monthly events.
Das voraussichtliche Gehalt liegt zwischen 30000 - 42000 € pro Jahr.
Hi, we are BRLO
We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us.
Your Tasks
- Supporting the head chef in the planning and organization of kitchen operations
- Monitoring and ensuring the high quality of the food
- Developing and implementing new dishes and menus in collaboration with the head chef
- Training and instructing the kitchen team
- Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards
- Monitoring stock levels and orders to ensure efficient kitchen operations
- Actively participating in the preparation and presentation of meals
- Deputizing for the head chef in his absence
Your Profile
- Completed training as a chef or comparable qualification
- Several years of professional experience in a similar position, preferably in an upscale gastronomy business
- Creativity and passion for high-quality and innovative cuisine
- Strong leadership and communication skills
- High sense of responsibility and organizational skills
- Ability to work in a team and willingness to undergo further training
- Knowledge of current food trends and techniques
- Flexibility and ability to work under pressure
We Offer
- 4 Day Week
- A brand with attitude
- A great, diverse and international team
- Fair and reliable Payment
- Feierabendbier
- Living Diversity
- Good Traffic Connections
- Staff Food
- Employee Bonuses
- Employee Events
- Employee Discount
- Monthly „Haustrunk“
- New Location
Interested?
Then apply online! Your contact person:
Mareen Ewert
HR Managerin
#J-18808-Ljbffr
Junior Sous Chef (m/f/d) Arbeitgeber: BRLO GmbH
Kontaktperson:
BRLO GmbH HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Junior Sous Chef (m/f/d)
✨Tip Number 1
Show your passion for high-quality cuisine during the interview. Share specific examples of dishes you've created or innovative techniques you've used in the kitchen to demonstrate your creativity.
✨Tip Number 2
Highlight your leadership skills by discussing how you've successfully trained and motivated a kitchen team in the past. Be prepared to share strategies that helped you foster a positive work environment.
✨Tip Number 3
Familiarize yourself with current food trends and be ready to discuss them. This shows that you're not only knowledgeable but also enthusiastic about staying updated in the culinary world.
✨Tip Number 4
Emphasize your ability to work under pressure. Share experiences where you successfully managed busy service periods while maintaining high standards, as this is crucial in a fast-paced kitchen environment.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Junior Sous Chef (m/f/d)
Tipps für deine Bewerbung 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position at BRLO. Understand the key responsibilities and required qualifications to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your completed training as a chef and any relevant professional experience. Mention specific examples of how you've contributed to kitchen operations or menu development in previous roles.
Showcase Your Creativity: Since creativity is a key aspect of this role, include examples of innovative dishes or menus you have developed. This will demonstrate your passion for high-quality cuisine and your ability to contribute to BRLO's culinary vision.
Express Team Spirit: BRLO values teamwork and leadership. In your application, share experiences that highlight your ability to lead a team, train others, and work collaboratively in a fast-paced environment.
Wie du dich auf ein Vorstellungsgespräch bei BRLO GmbH vorbereitest
✨Show Your Culinary Passion
Make sure to express your love for cooking and high-quality cuisine during the interview. Share specific examples of dishes you've created or innovative techniques you've used, as this will demonstrate your creativity and passion for the culinary arts.
✨Highlight Leadership Experience
Since the role involves training and leading a kitchen team, be prepared to discuss your previous leadership experiences. Share how you've motivated your team, resolved conflicts, or improved kitchen operations in past positions.
✨Discuss Food Trends
Stay updated on current food trends and be ready to discuss them. Mention any new techniques or ingredients you’re excited about and how you would incorporate them into the menu at BRLO.
✨Emphasize Teamwork and Flexibility
The ability to work well in a team and adapt under pressure is crucial. Provide examples of how you've successfully collaborated with others in a fast-paced kitchen environment and how you handle stressful situations.
