Executive Pastry Chef -5* Hotel Switzerland

Luzern, Switzerland | Posted on 05/03/2022

Our client is a Luxury 5* hotel, located in a Historic Building, fully refurbished to high standards with amazing lush interior, opening this Summer 2022. The Hotel will have 3 restaurants, one bar together with a variety of social and meeting facilities. For the pre-opening Team, we are looking for an Executive Pastry Chef.

As an Executive Pastry Chef, you will have the following duties:

• Managing the daily Pastry operation
• Planning and attribution of work
• Supporting the team thanks to trainings and regular feedbacks in order to improve employee performance and compliance with the brand standards and local, regional and national legal safety regulations
• Ensuring a smooth work process while maintaining quality standards
• Contributing to designing and developing menu concepts
• Preparation of high-quality pastries, confectionery, desserts, cakes, and tarts
• Quality check of the desserts and their presentation
• Leading the daily Mise en Place
• Doing orders as well as the control of the daily merchandise receiving
• Compliance with all guidelines and proper storage of all food and raw materials
• Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines.

Requirements

Candidate specifications:

• Team spirit, strong leader
• Organizational skills
• Creativity
• Very good knowledge of German and English
• Additional foreign language skills are an advantage
• Completed training as a confectioner or cook and several years of professional experience in the patisserie

Salary Package:

• 7,000 CHF Gross per month x 13 payments per year

Company Benefits:

• Discounts on hotel stays and dining across the group
• Colleague recognition and reward programmes
• An exciting range of learning and development programmes
• Opportunities for promotion and transfers worldwide
• Colleague social events and wellness programmes

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