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- Aufgaben: Lead a creative kitchen team crafting steaks and sushi in a trendy new restaurant.
- Arbeitgeber: Join an upscale restaurant opening in Brunswick, designed for a vibrant, younger crowd.
- Mitarbeitervorteile: Enjoy a competitive salary, tips, medical insurance, and shared accommodation options.
- Warum dieser Job: Be part of an exciting culinary journey with opportunities to innovate and create seasonal menus.
- Gewünschte Qualifikationen: Seeking a strong Sous Chef ready to step up as Head Chef with a passion for Asian cuisine.
- Andere Informationen: Work Tuesday to Saturday evenings, with Sundays and Mondays off; overtime is paid.
Region Hannover, Germany | Posted on 02/28/2022
An Amazing New Restaurant opening in Brunswick, Germany!
This is an upscale à la carte restaurant ready to open in May 2022. The design will be modern and funky, attracting a younger generation of diners.
Steaks & Asian fusion cuisine with 50 covers for dine-in but also take away.
Business focus: 50/50 dine-in/delivery.
4 chefs in the kitchen, including the Head Chef.
The restaurant will not have an open-plan kitchen or sushi bar.
Hours of operation: Tuesday to Saturday, 6 p.m. to 10 p.m. | Sunday & Monday Closed.
Requirements
The Head Chef will join their current restaurant for training ASAP and start with the new restaurant when ready together with the rest of the team.
The menu will be the same as in their previous restaurant to start with, but after that, the Head Chef will be responsible for creating new menus seasonally or when required by the owners.
Candidate Specifications:
- Strong Sous Chef looking for the first position as a Head Chef.
- Creative and ambitious chef who loves Asian/Japanese cuisine.
- Experience in international steaks & sushi concept would be a plus.
- Available at short notice.
Starting date: As soon as possible.
Contract type: Permanent.
5 working days, 2 days off, 40 hours per week.
Overtime is paid.
Salary: 2,800 EURO/Net per month (negotiable) + tips (200/300 EURO per month cash) x 12 salaries per year.
Medical & pension insurance paid by the company.
Accommodation will be provided at a cost of around 300 EURO/per month in a shared apartment with a private bedroom, shared kitchen, and bathroom.
Applications: Only EU passport or permanent EU residence permit candidates can apply online or at WhatsApp: +447882797360.
Please include your latest CV, photo material from your work or link from Instagram/FB, and any certificates connected with your professional culinary profile.
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Head Chef -Steaks & Sushi-Asian Fusion Cuisine Arbeitgeber: Chef Salans
Kontaktperson:
Chef Salans HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Head Chef -Steaks & Sushi-Asian Fusion Cuisine
✨Tip Number 1
Make sure to showcase your creativity and passion for Asian cuisine during any informal conversations or networking events. This will help you stand out as a candidate who truly understands the culinary style they are looking for.
✨Tip Number 2
If you have experience with international steak and sushi concepts, be prepared to discuss specific dishes or techniques you've mastered. This will demonstrate your expertise and readiness for the Head Chef role.
✨Tip Number 3
Since the restaurant is targeting a younger generation, think about how you can incorporate modern trends into your menu ideas. Being able to present fresh, innovative concepts will show that you are in tune with the dining preferences of their target audience.
✨Tip Number 4
Be ready to discuss your leadership style and how you plan to manage a team of chefs. Highlight any previous experiences where you successfully led a kitchen or collaborated with others to create a cohesive dining experience.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Head Chef -Steaks & Sushi-Asian Fusion Cuisine
Tipps für deine Bewerbung 🫡
Showcase Your Culinary Skills: Include high-quality photos of your dishes or a link to your Instagram/Facebook profile showcasing your culinary creations. This is crucial for a Head Chef position, especially in a restaurant focusing on steaks and Asian fusion cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience, particularly in Asian/Japanese cuisine and any previous roles as a Sous Chef. Emphasize your creativity and ambition, as these are key traits the restaurant is looking for.
Include Relevant Certifications: Attach any certificates related to your culinary training or specializations. This adds credibility to your application and shows your commitment to the profession.
Be Ready for Quick Availability: Since the position requires someone available at short notice, mention your availability clearly in your application. This will demonstrate your eagerness and readiness to join the team.
Wie du dich auf ein Vorstellungsgespräch bei Chef Salans vorbereitest
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your ideas for seasonal menus and how you can bring a unique twist to the Asian fusion cuisine. Share examples of dishes you've created in the past that highlight your innovative approach.
✨Highlight Your Experience
Make sure to emphasize your experience as a Sous Chef and any relevant work with steaks and sushi. Discuss specific techniques or cuisines you've mastered that align with the restaurant's focus, showcasing your readiness for this leadership role.
✨Understand the Business Model
Familiarize yourself with the restaurant's business model, especially the 50/50 dine-in/delivery focus. Be prepared to discuss how you can optimize kitchen operations for both services and ensure high-quality food delivery.
✨Prepare Your Portfolio
Bring along a portfolio of your work, including photos of your dishes and any social media links that showcase your culinary skills. This visual evidence can make a strong impression and demonstrate your passion for cooking.
