Junior Sushi chef- Modern Izakaya restaurant Germany

Region Hanover, Germany | Posted on 04/17/2023

Opened in 2022. The design will be modern and funky, attracting a younger generation of diners.

Steaks & Asian fusion cuisine with 50 covers for dine-in and take away.

Business focus: 50/50 dine-in/delivery.

4 chefs in the kitchen, including the Head Chef.

The restaurant will not have an open-plan kitchen or sushi bar.

Operating hours: Tuesday to Saturday from 5 p.m. to 12 a.m.; Sunday & Monday Closed.

Delivery service: Tuesday to Sunday from 5 p.m. to 9 p.m.

Requirements

• Junior sushi chef with at least 3 to 5 years experience in Nikkei style cuisine.
• Creative and ambitious chef who loves Asian/Japanese cuisine.
• Experience in international steaks & sushi concept would be a plus.
• Team player.
• Available at short notice.

Contract type: Permanent

For 5 working days, 2 days off, 40 hours per week.

Overtime is paid.

Salary: 2,000 to 2,300 EURO/Net per month (negotiable) + tips (200/300 EURO per month cash) x 12 salaries per year.

• Medical & pension insurance paid by the company.
• Accommodation will be provided at a cost of around 300 EURO/per month in a shared apartment with a private bedroom, shared kitchen, and bathroom.

Applications: Only EU passport or permanent EU residence permit candidates can apply online or at WhatsApp +447882797360.

Please include your latest CV, photo material from your work or link from Instagram/FB, and any certificates connected with your professional culinary profile.

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