Founded in 1931, La Prairie Clinic has built a worldwide reputation for excellence, becoming a pioneer in the field of longevity. With innovation in its DNA, the establishment has continuously improved its services for 90 years and has been recognised for several decades as the prestigious destination for health and wellness stays. Our mission is to help and inspire people to live longer, healthier, and better lives. The Medical Centre of La Prairie Clinic offers an exceptional range of expertise including more than 50 specialist doctors, several surgical services, 3 operating theatres, and 20 post-surgery rooms. Focused on a holistic approach to health and wellbeing, our specialities cover a wide range of medical and paramedical fields to meet the physical and psychological needs of our patients. To complete our team, La Prairie Clinic is looking for:
Dietitian
Job Definition and Mission Ensure personalised nutritional care for patients and clients, promote health through a balanced diet based on scientific data, and contribute to an interdisciplinary approach in collaboration with medical and hospitality teams.
RESPONSIBILITIES Nutritional care of in-patients Welcome international patients and define their dietary regimen Explain the nutritional concept of the programmes Provide personalised daily nutritional coaching Utilise medical results (laboratory, body composition, etc.) Offer nutritional advice according to medical prescription Ensure patient data follow-up in the system (OPALE) Write dietary reports for doctors Coordination with catering Collaborate with the kitchen, restaurant, and housekeeping Transmit necessary information for meal preparation Supervise meal quality and patient satisfaction Advise patients in the restaurant on their food choices Care of hospitalised patients Plan menus according to pathologies and specific needs Adapt meals according to the patient’s condition evolution Collaborate with medical and nursing teams Ensure follow-up of nutritional records Conduct dietary assessments Care of outpatients Conduct dietary consultations Develop nutritional education (prevention and treatment) Write reports for attending physicians Ensure information transmission to the finance department Content creation and continuous improvement Create and update nutritional educational materials Apply principles of Evidence-Based Practice Participate in continuous practice improvement Collaborate with medical specialists (nutrition, diabetology, gastroenterology) Training and collaboration Train and supervise new colleagues and interns Ensure smooth communication between departments Respect hierarchy and transmit important information General responsibilities Guarantee quality nutritional care Contribute to patients’ wellbeing and health Ensure effective coordination with teams Represent the high-end image of the Clinic
EDUCATION
Bachelor of Science HES-SO in Nutrition and Dietetics or equivalent
QUALIFICATIONS
Significant experience in clinical dietetics or nutrition Excellent organisational skills Very good interpersonal skills Proficiency in English (minimum) Good interdisciplinary communication
SKILLS
Technical skills Clinical nutrition Therapeutic education Nutrition data analysis Food planning Patient follow-up and reporting
Behavioural skills Empathy Communication Organisation Rigor Service orientation Team spirit Adaptability Proactivity
OTHER
Bound by confidentiality duty, and this job description is fully part of the contractual obligations of the employment contract. CLP reserves the right to assign the employee any other task deemed necessary according to the company’s needs. By mutual agreement, Management and the employee reserve the right to modify this job description at any time according to the evolution of CLP’s business.
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Dietitian
Job Definition and Mission Ensure personalised nutritional care for patients and clients, promote health through a balanced diet based on scientific data, and contribute to an interdisciplinary approach in collaboration with medical and hospitality teams.
RESPONSIBILITIES Nutritional care of in-patients Welcome international patients and define their dietary regimen Explain the nutritional concept of the programmes Provide personalised daily nutritional coaching Utilise medical results (laboratory, body composition, etc.) Offer nutritional advice according to medical prescription Ensure patient data follow-up in the system (OPALE) Write dietary reports for doctors Coordination with catering Collaborate with the kitchen, restaurant, and housekeeping Transmit necessary information for meal preparation Supervise meal quality and patient satisfaction Advise patients in the restaurant on their food choices Care of hospitalised patients Plan menus according to pathologies and specific needs Adapt meals according to the patient’s condition evolution Collaborate with medical and nursing teams Ensure follow-up of nutritional records Conduct dietary assessments Care of outpatients Conduct dietary consultations Develop nutritional education (prevention and treatment) Write reports for attending physicians Ensure information transmission to the finance department Content creation and continuous improvement Create and update nutritional educational materials Apply principles of Evidence-Based Practice Participate in continuous practice improvement Collaborate with medical specialists (nutrition, diabetology, gastroenterology) Training and collaboration Train and supervise new colleagues and interns Ensure smooth communication between departments Respect hierarchy and transmit important information General responsibilities Guarantee quality nutritional care Contribute to patients’ wellbeing and health Ensure effective coordination with teams Represent the high-end image of the Clinic
EDUCATION
Bachelor of Science HES-SO in Nutrition and Dietetics or equivalent
QUALIFICATIONS
Significant experience in clinical dietetics or nutrition Excellent organisational skills Very good interpersonal skills Proficiency in English (minimum) Good interdisciplinary communication
SKILLS
Technical skills Clinical nutrition Therapeutic education Nutrition data analysis Food planning Patient follow-up and reporting
Behavioural skills Empathy Communication Organisation Rigor Service orientation Team spirit Adaptability Proactivity
OTHER
Bound by confidentiality duty, and this job description is fully part of the contractual obligations of the employment contract. CLP reserves the right to assign the employee any other task deemed necessary according to the company’s needs. By mutual agreement, Management and the employee reserve the right to modify this job description at any time according to the evolution of CLP’s business.
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Dietitian Arbeitgeber: Clinique La Prairie
Die Clinique La Prairie ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern ein dynamisches und bereicherndes Arbeitsumfeld bietet. Mit erstklassigen Infrastrukturen und einem engagierten Team fördert das Unternehmen die persönliche und berufliche Entwicklung seiner Mitarbeiter und bietet wettbewerbsfähige Gehälter, die den Fähigkeiten und Erfahrungen entsprechen. Hier haben Sie die Möglichkeit, in einem inspirierenden Umfeld zu arbeiten, das sich auf ganzheitliche Gesundheit und Wohlbefinden konzentriert.
