PASTRY CHEF

PASTRY CHEF – EXPEDITION VESSEL

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:

• Responsible for all the baked goods and dessert production on board for guest and crew meals.
• Following Company menu matrix, and recipes.
• Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
• Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish
• Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
• Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
• Works with Head Chef on inventory and baking/pastry orders
• Responsible for all baking and pastry area food service sanitary compliance
• Helps maintain the cleanliness of the galley area and food storage rooms
• Adheres to all CDC Vessel Sanitation Program requirements

Your profile

• Extensive baking and pastry experience
• Wide variety of international baked goods knowledge,
• Completion of formal training at a culinary or Baking and pastry school preferred
• Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred
• STCW Basic Safety Training preferred.
• STCW Crowd Management preferred.
• Vessel Sanitation Public Health preferred

CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation

START DATE: Beginning of November, 2026