Assistant Restaurant Manager

Responsible for delivering an exceptional beverage and dining service for them travelers in accordance with company standards, while contributing to a positive work environment.

Responsibilities:

• Practicing company values
• Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
• Responsible for the mise en place and hygiene of dining room area
• Good knowledge and understanding of bar and restaurant menus
• Relieving Restaurant Manager during his/her absence
• Any other duties advised by Restaurant Manager/Hotel Manager

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