Chef De Cuisine

• Responsibility for the entire galley sector: supervising and coordinating all works in the assigned department
• Ordering and purchasing of food, cost and budget control as well as cost analysis together with Hotel Manager
• Planning and compiling menus according to the preset standards and budgets
• Implementation as well as continual maintenance and improvement of the quality standards in accordance with all relevant hygiene (HACCP), safety and environmental regulations
• Responsibility for the careful handling of all equipment and machinery in the galley
• Always available as contact for guests regarding inquiries, complaints and as a motivator for the crew in the galley sector
• Planning, organizing, delegating special functions in the galley
• Delegating service and vacation schedules in the galley department together with Hotel Manager

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