Restaurant Manager

Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
• Monitoring and ensuring beverage and dining service is up to the highest standards
• Ensuring hygiene and maintenance of all service area is being upheld
• Responsible for ordering, margins, POS transactions, cost and stock control
• Handling and resolving travelers concerns
• Any other duties advised by Hotel Manager

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