Cucina Itameshi

About Cucina Itameshi

Cucina Itameshi is a unique culinary establishment that blends Italian and Japanese cuisines, showcasing how these two rich culinary traditions can harmonize. Founded in 2023 by Eduard and Nicole Dimant, Sandra Jedliczka, and Tobias Müller, the restaurant offers a menu featuring Italian classics with a Japanese twist, such as Udon noodles with Cacio e Pepe sauce. The centerpiece of Cucina Itameshi is its open fire grill, where fish, meat, and seasonal vegetables are prepared, creating a distinctive dining experience.

Career Opportunities

Cucina Itameshi provides a creative and international working environment, ideal for individuals looking to grow professionally within the culinary field. The company values teamwork and encourages employees to be part of a dynamic family atmosphere, making it an attractive place for those passionate about food and hospitality.

• Creative and diverse work environment
• Opportunity to work with innovative culinary concepts
• Part of a supportive and collaborative team