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- Aufgaben: Join us as a Product Manager to innovate and expand our dough production solutions.
- Arbeitgeber: DIOSNA is a leading supplier of bakery and pharmaceutical machinery, established in 1885.
- Mitarbeitervorteile: Enjoy 30 days vacation, flexible hours, and health perks like company doctor and counseling.
- Warum dieser Job: Be part of an international team with flat hierarchies and opportunities for creative input.
- Gewünschte Qualifikationen: Experience in baking or food technology, strong communication skills, and a proactive mindset required.
- Andere Informationen: Work in a supportive environment with tailored training and exciting responsibilities.
Das voraussichtliche Gehalt liegt zwischen 42000 - 84000 € pro Jahr.
DIOSNA Dierks & Söhne GmbH was founded in 1885 in Germany, Osnabrück, and is one of the leading suppliers of machines and plants for the food (focus in bakery) and pharmaceutical industries. As the market leader in machines for dough production of bakery and pastry products, we are focused on international growth. Our systems are designed, built, and delivered upon specific customer requirements: from the smallest handcraft mixers to industrial fully-automated large-scale plants - DIOSNA offers solutions for various ways of preparing dough. With the specialization and quality of our kneading machines, we operate in a highly attractive market segment based on increasing consumer demand in international markets.
Objectives of this role:
- Technological, sales-oriented consulting of new and existing customers
- Proactive expansion of activities as well as further development of the product portfolio in the area of starter cultures
- Further development of the starter dough systems in cooperation with the technical departments
- Interface to marketing & sales
- Continuous market and competition analysis
- Support in carrying out customer tests in our technical center in Osnabrück
- Support in marketing activities, implementation of seminars/webinars as well as participation in trade fairs with the aim of customer acquisition
- Internal training with regard to bakery technology topics
Responsibilities:
- Successfully completed training as a baker or food technology specialist
- Experience in a large bakery or food industry
- Good raw material, product and processing knowledge
- Good knowledge of production processes, equipment and process technology
- Knowledge of food law and hygiene regulations
- Knowledge of the market environment, competition and business contexts
- Written and spoken English skills and willingness to travel internationally on business trips
- Structured, independent, proactive way of working
- Strong communication skills and initiative
- Experience in sales, distribution or field service desirable
- Master's degree as a baker or confectioner desirable
We offer you:
- Performance-based remuneration with 30 days annual vacation, subsidy for metal pension after probationary period, Job ticket, anniversary bonus and cash bonuses for operational improvement suggestions
- Exciting, responsible, varied tasks and the express wish for you to contribute your ideas
- International team, flat hierarchies, cooperation at eye level, open communication and constructive feedback culture
- A good start with individual induction plans and support from an experienced mentor, internal further training opportunities (DIOSNA Academy) as well as external tailored further training measures
- Flexible working hours including flexitime, time off in lieu and mobile work
- Company doctor, psychological counseling, Hansefit, back school
- Local offers at the location: English courses, company canteen, fruit basket, free water, parking spaces
Enjoy creative opportunities and varied tasks - we offer you independent work on interesting, interdisciplinary issues. Benefit from the advantages of an economically excellently positioned company and enrich our team with your knowledge! We look forward to receiving your complete application documents, stating your salary requirements and earliest possible starting date, by e-mail, please in PDF format only, to: bewerbung@diosna.de
Product Manager Pre-dough / DIOstart Arbeitgeber: DIOSNA Dierks & Söhne GmbH
Kontaktperson:
DIOSNA Dierks & Söhne GmbH HR Team
bewerbung@diosna.de
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Product Manager Pre-dough / DIOstart
✨Tip Number 1
Familiarize yourself with the latest trends in bakery technology and starter cultures. This knowledge will not only help you during interviews but also demonstrate your genuine interest in the field.
✨Tip Number 2
Network with professionals in the food technology and bakery industry. Attend relevant trade fairs or webinars to connect with potential colleagues and gain insights into the market.
✨Tip Number 3
Prepare to discuss your experience in sales and customer consulting. Highlight specific examples where you've successfully engaged with clients or contributed to product development.
✨Tip Number 4
Showcase your communication skills by practicing how you would present technical information to non-technical stakeholders. This is crucial for the interface role between marketing, sales, and technical departments.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Product Manager Pre-dough / DIOstart
Tipps für deine Bewerbung 🫡
Understand the Role: Make sure you fully understand the responsibilities and objectives of the Product Manager Pre-dough / DIOstart position. Tailor your application to highlight relevant experiences and skills that align with these requirements.
Highlight Relevant Experience: Emphasize your background in baking or food technology, especially any experience in large bakeries or the food industry. Mention specific projects or roles where you demonstrated your knowledge of production processes and equipment.
Showcase Communication Skills: Since strong communication skills are essential for this role, provide examples in your application that demonstrate your ability to consult with customers, work in teams, and present ideas effectively.
Prepare a Professional PDF: When submitting your application, ensure all documents are compiled into a single PDF file. Include your CV, cover letter, and any other required documents, and make sure to state your salary expectations and earliest possible starting date clearly.
Wie du dich auf ein Vorstellungsgespräch bei DIOSNA Dierks & Söhne GmbH vorbereitest
✨Show Your Expertise in Bakery Technology
Make sure to highlight your background in bakery technology and any relevant experience you have in the food industry. Discuss specific projects or roles where you applied your knowledge of production processes and equipment.
✨Demonstrate Proactive Problem-Solving Skills
Prepare examples of how you've proactively identified and solved problems in previous roles. This will showcase your initiative and structured approach to work, which are key qualities for this position.
✨Understand the Market Landscape
Research DIOSNA's competitors and the current market trends in the bakery sector. Be ready to discuss how you can contribute to the company's growth and product portfolio development based on your market analysis.
✨Communicate Effectively
Since strong communication skills are essential for this role, practice articulating your thoughts clearly and confidently. Prepare to discuss how you would interface with marketing and sales teams to enhance customer acquisition.
