Job Description With the exciting re‑opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an
International Sous Chef (m/w/d).
Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
Your Main Responsibilities
Culinary leadership and operational responsibility
Ensuring the highest quality and service standards
Overseeing food production and ensuring smooth operations throughout daily service
Continuous development and refinement of innovative dishes
Ensuring compliance with all food safety and hygiene standards
Company Description DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.
DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States.
DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.
Qualifications
6+ years of professional experience in luxury gastronomy and completed culinary training
Exceptional knowledge of Japanese-Peruvian cuisine
Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish
Performance-driven mindset
Strong team spirit
Valid work permit for Austria
Excellent English skills (written and spoken); other languages are an advantage
Additional Information Your Working Environment
A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team
Exciting mix of traditional restaurant operations and international events
Individual long-term career opportunities within the DO & CO Group
Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club
Excellent public transport connections thanks to our central location in the heart of Vienna
Daily complimentary freshly prepared lunch and fruit
Our Attractive Offer Gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
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International Sous Chef - Japanese Peruvian Cuisine (m / f / d) Arbeitgeber: DO & CO AG
Das Restaurant Olympiasee im Olympiapark München bietet eine einzigartige Arbeitsumgebung, die Kreativität und Teamgeist fördert. Mit einer attraktiven Vergütung, flexiblen Arbeitszeiten und einem starken Fokus auf Mitarbeiterzufriedenheit schaffen wir ein positives Arbeitsklima, in dem jeder die Möglichkeit hat, sich weiterzuentwickeln und seine Ideen einzubringen. Genießen Sie regelmäßige Teamevents und profitieren Sie von einem spannenden Arbeitsplatz direkt am Wasser, der für seine herzliche Atmosphäre und Wertschätzung bekannt ist.
