International Sous Chef - Japanese Peruvian Cuisine (m/f/d)
DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD. DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italian, Poland, South Korea and the United States. DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide. Job Description
YOUR ROLE IN THE WORLD OF DO & CO With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an
International
Sous Chef (m/w/d).
Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one. Your main responsibilities: Culinary leadership
and
operational responsibility Ensuring the
highest quality
and
service standards Overseeing food production and ensuring smooth operations throughout daily service Continuous
development
and
refinement
of innovative dishes Ensuring compliance with all food safety and hygiene standards Qualifications
WHAT SETS YOU APART 6+ years of professional experience in luxury gastronomy
and completed culinary training Exceptional knowledge of
Japanese-Peruvian cuisine Experience with Mediterranean cuisines such as
Turkish, Greek, Italian or Spanish Strong team spirit Valid work permit for Austria Excellent English skills
(written and spoken); other languages are an advantage Additional Information
YOUR WORKING ENVIRONMENT A
key role
within
DO & CO’s flagship hotel
and a highly skilled international kitchen team Exciting mix of traditional restaurant operations and international events Individual long-term career opportunities
within the DO & CO Group Opportunity to work at Formula 1 Grand Prix weekends in the
Paddock Club™ Excellent public transport connections thanks to our central location in the heart of Vienna Daily complimentary freshly prepared lunch and fruit OUR ATTRACTIVE OFFE A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Must be willing to relocate to Vienna. A valid work permit for Austria is required.
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International Sous Chef - Japanese Peruvian Cuisine (m/f/d) in Wien Arbeitgeber: DO & CO group
DO & CO ist ein herausragender Arbeitgeber im Gastgewerbe, der seinen Mitarbeitern nicht nur eine abwechslungsreiche und kreative Arbeitsumgebung bietet, sondern auch zahlreiche Vorteile wie kostenlose Verpflegung, maßgeschneiderte Mobilitätszuschüsse und echte Entwicklungsmöglichkeiten auf nationaler und internationaler Ebene. Unsere positive und unterstützende Unternehmenskultur fördert Diversität und Inklusion, sodass sich jeder Mitarbeiter wertgeschätzt und willkommen fühlt.
