Mandarin Oriental Palace Luzern is seeking a Chef de Partie to join our Culinary team. In this pivotal role, you will lead your kitchen station, ensuring high-quality preparation and presentation of dishes, while adhering to strict hygiene standards. This position requires a culinary apprenticeship and 2-3 years of experience in a similar role, as well as excellent communication and teamwork skills. Join us for a unique opportunity to grow and develop your career in a luxury hospitality environment.
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