Responsibilities
You will be the first point of contact for guests and ensure they feel at home from the first moment until the last drink. Support guests during the self‑check‑in process and perform additional reception duties as needed. Prepare cocktails, drinks and snacks efficiently and provide smooth service. Manage the morning breakfast buffet and delight guests with barista skills. Assist with goods reception, control, and storage, maintaining proper mise‑en‑place and adherence to set ups and standards. Share insider tips about the best local hotspots with guests. Qualifications
Experience in gastronomy or hospitality preferred; knowledge of mise‑en‑place welcome. Flexible and willing to work in shifts. Reliability, multitasking, and willingness to learn. Empathetic communication and enthusiasm for sharing excitement with others. Sense of humor and teamwork; enjoy guest interactions. Fluency in German and English. Benefits
Bring your personality to work – freedom to express style (tattoo, piercing, hair colour). We address each other informally; meet Michael, founder. Full‑time 35‑hour workweek – each hour counts. Support for your sports programme. Staff rate promotions and travel buddy perks. Ruby F&B credit for snacks and drinks. Mobility subsidy for commuting. Extra cash via talent scouting and positive reviews. Training, coaching, and mentoring for career growth. Lean Luxury culture – paperless, cashless, innovative. Diversity, Equity & Inclusion
We believe in the freedom to love who you choose, to choose how you are addressed, to be proud of your heritage, to practice your religion or worldview without justification, and to thrive as you are. We do not tolerate racism, sexism, heterosexism, antisemitism, or any other form of prejudice. Contact
For questions, email
jobs@ruby-hotels.com
or call +49 89 125 095 220.
#J-18808-Ljbffr
You will be the first point of contact for guests and ensure they feel at home from the first moment until the last drink. Support guests during the self‑check‑in process and perform additional reception duties as needed. Prepare cocktails, drinks and snacks efficiently and provide smooth service. Manage the morning breakfast buffet and delight guests with barista skills. Assist with goods reception, control, and storage, maintaining proper mise‑en‑place and adherence to set ups and standards. Share insider tips about the best local hotspots with guests. Qualifications
Experience in gastronomy or hospitality preferred; knowledge of mise‑en‑place welcome. Flexible and willing to work in shifts. Reliability, multitasking, and willingness to learn. Empathetic communication and enthusiasm for sharing excitement with others. Sense of humor and teamwork; enjoy guest interactions. Fluency in German and English. Benefits
Bring your personality to work – freedom to express style (tattoo, piercing, hair colour). We address each other informally; meet Michael, founder. Full‑time 35‑hour workweek – each hour counts. Support for your sports programme. Staff rate promotions and travel buddy perks. Ruby F&B credit for snacks and drinks. Mobility subsidy for commuting. Extra cash via talent scouting and positive reviews. Training, coaching, and mentoring for career growth. Lean Luxury culture – paperless, cashless, innovative. Diversity, Equity & Inclusion
We believe in the freedom to love who you choose, to choose how you are addressed, to be proud of your heritage, to practice your religion or worldview without justification, and to thrive as you are. We do not tolerate racism, sexism, heterosexism, antisemitism, or any other form of prejudice. Contact
For questions, email
jobs@ruby-hotels.com
or call +49 89 125 095 220.
#J-18808-Ljbffr
