Mandarin Oriental Savoy, Zurich is looking for a Demi Chef de Partie to join their Culinary Department. This role involves ensuring quality and presentation of dishes, monitoring ingredient quality, and upholding hygiene standards. Ideal candidates will have completed their chef apprenticeship, possess 2-3 years of experience in upscale hospitality, and demonstrate strong culinary and leadership skills. The position offers opportunities for growth and wellness benefits.
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