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- Aufgaben: Join our vibrant kitchen team and create delicious meals with fresh, local ingredients.
- Arbeitgeber: Be part of a fun-loving crew at a stunning Baltic Sea hotel, dedicated to great experiences.
- Mitarbeitervorteile: Enjoy a €500 welcome bonus, 28 days holiday, free meals, and career growth opportunities.
- Warum dieser Job: Work in a supportive environment where creativity and teamwork thrive, making every day exciting.
- Gewünschte Qualifikationen: Must be a qualified chef with a passion for fresh food and strong organizational skills.
- Andere Informationen: Free e-bike and SUP board hire available for employees; we promote from within!
Our Baltic Sea hotel in Kühlungsborn
is located directly on one of the most beautiful beaches of the Baltic Sea. With sun, sea and Baltic Sea breeze on our doorstep, we make sure that you have a really good time with us. We are a colourful crew made up of young wild ones and experienced hands, where having fun at work comes first. With humour, team spirit and mutual support, we rock the place every day and take on new challenges. As a member of the Travel Charme Hotel Group and DSR Hotel Holding, we are currently rewriting our history and together we are #madeforthefuture.
In our kitchen, too, our love belongs to the region - we incorporate the region into our cuisine with authenticity and passion. Sometimes edgy, sometimes elegant and always refreshing - just like Mecklenburg-Vorpommern.
Your benefits and what you can expect:
- We offer you a welcome bonus of €500.00 (after passing the probationary period)
- We pay you a fair salary
- We also pay Sunday and public holiday bonuses
- 28 days holiday per year
- You will receive intensive all-round training in all areas important to you
- Accurate recording of working hours with our time clock
- Favourable accommodation? No problem - with our staff house just around the corner, we'll give you the perfect start
- We are also happy to grant you holidays in summer
- Breakfast, lunch and dinner - we cook delicious and fresh meals every day - free of charge for our team!
- We provide you with your work clothes and take care of the cleaning
- Further training and coaching programmes - we provide you with individual and targeted support
- Free travel for high-flyers: we are happy to fill higher positions from within our own ranks and build your career together
- Free parking for employees
- Free e-bike and SUP board hire for employees via the hotel
Requirements
What you bring with you:
- You are a qualified chef and love to work with fresh products and avoid convenience food
- You are a helpful team player
- You are stress-resistant and have a talent for organisation and good time management skills
- You enjoy supporting and co-developing new food concepts
- You are precise in carrying out quality controls for food
Then apply now and start your next adventure with us! We look forward to meeting you.
Your contact person Christine Bentz will be happy to help you. This is how you can reach Christine: Phone: 0049 38293-415 0 E-mail: c.bentz@travelcharme.com
Do not hesitate Apply now Back to the overview
Cook (m/f/d) Arbeitgeber: DSR Hotel Holding GmbH
Kontaktperson:
DSR Hotel Holding GmbH HR Team
c.bentz@travelcharme.com
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Cook (m/f/d)
✨Tip Number 1
Show your passion for fresh, regional ingredients during your interview. Talk about your experiences with local cuisine and how you can bring that authenticity to the kitchen at our hotel.
✨Tip Number 2
Emphasize your teamwork skills! Share examples of how you've collaborated with others in a kitchen setting, as we value a fun and supportive work environment.
✨Tip Number 3
Be prepared to discuss your time management strategies. We appreciate candidates who can handle stress and stay organized, so think of specific situations where you excelled under pressure.
✨Tip Number 4
If you have ideas for new food concepts, don’t hesitate to share them! We love innovative thinking and want to hear how you can contribute to our culinary offerings.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Cook (m/f/d)
Tipps für deine Bewerbung 🫡
Show Your Passion for Fresh Ingredients: In your application, emphasize your love for working with fresh products and your commitment to avoiding convenience food. Share specific examples of dishes you've created that highlight your culinary skills and creativity.
Highlight Team Spirit: Since the hotel values a colorful crew and teamwork, make sure to mention your experience as a team player. Describe situations where you collaborated with others in the kitchen to achieve great results.
Demonstrate Organizational Skills: Stress your ability to manage time effectively and handle stress in a busy kitchen environment. Provide examples of how you've successfully organized tasks or managed multiple orders during peak times.
Express Your Interest in Food Concepts: Mention your enthusiasm for supporting and co-developing new food concepts. If you have any innovative ideas or experiences related to menu development, be sure to include them in your application.
Wie du dich auf ein Vorstellungsgespräch bei DSR Hotel Holding GmbH vorbereitest
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for working with fresh products during the interview. Share specific examples of dishes you've created using local ingredients, as this aligns perfectly with the hotel's focus on regional cuisine.
✨Demonstrate Team Spirit
Since the hotel values a colorful crew and teamwork, be ready to discuss your experiences working in a team. Highlight moments where you supported your colleagues or contributed to a positive work environment.
✨Prepare for Stressful Situations
Given the fast-paced nature of a kitchen, prepare to discuss how you handle stress and manage time effectively. Share strategies you've used in previous roles to stay organized and maintain quality under pressure.
✨Be Ready to Discuss Food Concepts
The hotel is looking for someone who enjoys co-developing new food concepts. Come prepared with ideas or examples of innovative dishes you've created or would like to create, showcasing your creativity and passion for cooking.
