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- Aufgaben: Join our vibrant kitchen team as a Demi Chef de Partie, crafting fresh and exciting dishes.
- Arbeitgeber: Be part of the Travel Charme Hotel Group, located on the stunning Baltic Sea coast.
- Mitarbeitervorteile: Enjoy a €500 welcome bonus, 28 days holiday, free meals, and career growth opportunities.
- Warum dieser Job: Work in a fun, supportive environment where creativity and teamwork thrive every day.
- Gewünschte Qualifikationen: Must be a qualified chef with a passion for fresh ingredients and strong organizational skills.
- Andere Informationen: Free e-bike and SUP board hire available for employees; we promote from within!
Our Baltic Sea hotel in Kühlungsborn is located directly on one of the most beautiful beaches of the Baltic Sea. With sun, sea and Baltic Sea breeze on our doorstep, we make sure that you have a really good time with us. We are a colourful crew made up of young wild ones and experienced hands, where having fun at work comes first. With humour, team spirit and mutual support, we rock the place every day and take on new challenges. As a member of the Travel Charme Hotel Group and DSR Hotel Holding, we are currently rewriting our history and together we are #madeforthefuture.
In our kitchen, too, our love belongs to the region - we incorporate the region into our cuisine with authenticity and passion. Sometimes edgy, sometimes elegant and always refreshing - just like Mecklenburg-Vorpommern.
Your benefits and what you can expect:
- We offer you a welcome bonus of €500.00 (after passing the probationary period)
- We pay you a fair salary
- We also pay Sunday and public holiday bonuses
- 28 days holiday per year
- You will receive intensive all-round training in all areas important to you
- Accurate recording of working hours with our time clock
- Favourable accommodation? No problem - with our staff house just around the corner, we'll give you the perfect start
- We are also happy to grant you holidays in summer
- Breakfast, lunch and dinner - we cook delicious and fresh meals every day - free of charge for our team!
- We provide you with your work clothes and take care of the cleaning
- Further training and coaching programmes - we provide you with individual and targeted support
- Free travel for high-flyers: we are happy to fill higher positions from within our own ranks and build your career together
- Free parking for employees
- Free e-bike and SUP board hire for employees via the hotel
Requirements
What you bring with you:
- You are a qualified chef and love to work with fresh products and avoid convenience food
- You are a helpful team player
- You are stress-resistant and have a talent for organisation and good time management skills
- You enjoy supporting and co-developing new food concepts
- You are precise in carrying out quality controls for food
Then apply now and start your next adventure with us! We look forward to meeting you.
Demi Chef de Partie (m/f/d) Arbeitgeber: DSR Hotel Holding GmbH
Kontaktperson:
DSR Hotel Holding GmbH HR Team
c.bentz@travelcharme.com
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: Demi Chef de Partie (m/f/d)
✨Tip Number 1
Show your passion for fresh, regional ingredients during your conversations. Mention specific local dishes or products you love to work with, as this aligns perfectly with our culinary philosophy.
✨Tip Number 2
Highlight your teamwork skills! Share examples of how you've collaborated with others in a kitchen setting, emphasizing your ability to support and uplift your colleagues.
✨Tip Number 3
Demonstrate your stress management techniques. Talk about how you handle busy service times and maintain quality control, showcasing your organizational talents.
✨Tip Number 4
Be ready to discuss your ideas for new food concepts. We love innovation, so come prepared with a few creative suggestions that reflect your culinary style and understanding of our regional cuisine.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: Demi Chef de Partie (m/f/d)
Tipps für deine Bewerbung 🫡
Show Your Passion for Fresh Ingredients: In your application, emphasize your love for working with fresh products and your commitment to avoiding convenience food. Share specific examples of how you've incorporated local ingredients into your dishes.
Highlight Team Spirit: Since the hotel values a fun and supportive work environment, make sure to mention your experience as a team player. Describe situations where you collaborated with others in the kitchen to create memorable dining experiences.
Demonstrate Organizational Skills: Stress your ability to manage time effectively and handle stress in a busy kitchen. Provide examples of how you've successfully organized tasks during peak hours or managed multiple orders simultaneously.
Express Your Creativity: Mention your enthusiasm for developing new food concepts. Include any innovative dishes you've created or ideas you have for refreshing the menu at the hotel, showcasing your culinary creativity.
Wie du dich auf ein Vorstellungsgespräch bei DSR Hotel Holding GmbH vorbereitest
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for working with fresh products during the interview. Share specific examples of how you've incorporated local ingredients into your dishes, as this aligns perfectly with the hotel's focus on regional cuisine.
✨Demonstrate Team Spirit
Since the hotel values a colorful crew and teamwork, be ready to discuss your experiences working in a team. Highlight moments where you supported your colleagues or contributed to a positive kitchen environment.
✨Highlight Your Organizational Skills
Stress resistance and good time management are key for this role. Prepare to talk about how you handle busy shifts and ensure quality control in your cooking. Share strategies you use to stay organized in a fast-paced kitchen.
✨Be Open to New Concepts
The hotel is looking for someone who enjoys co-developing new food concepts. Bring ideas to the table about innovative dishes or concepts you've worked on in the past, showing that you're eager to contribute creatively to the menu.
